Try lowering the Root Beer and add a caramel or brown sugar
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Diyejuice in Canada bought real flavors. I’m not sure maybe they reformulated a flavor or 2, but all the ones I’ve tried, (about 40 of them) have been spot on to the originals. Although the French toast isn’t one of them. They’re by far one of my favorite companies.
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No “float” element here, so this one doesn’t count, but the profile did give me an idea for a southern Long Island Iced Tea 
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So this is my final. I’ve had a couple of versions- one using Cake (white) FW and cake batter, but I think simply cake works better for a “boxed cake” mix. Very creamy and, personally, I think, it’s packed with flavor. Happy with this final version! Made public with appropriate hashtag 
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Here’s mine, I kept the Root Beer low as I don’t really like In Your Face root beer mixes myself:
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No idea what’s going on with mine. I gotta tasted again, last time I did the root beer faded too much.
Aaaaaaand it taaaastesss liiiiiike…
A very watered down root beer, ice cream is there but im getting more of a “root beer at the bottom of the cup with the melted ice.” Sort of flavor. Aww, I had high hopes for this one. It’s not terrible, but it’s just “watered down root beer flavor.”
Gonna try v3…
Y’know, it’s better. As far as the cream being in there. Root beer is still pretty watered down tasting though. 
Either I need to crank up percentages, or this one is doomed to fade.
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I don’t know about root beer, never had it. But if I want a cream to mix with something that is causing similar issues to what you are talking about I used
FLV Marshmallow Vanilla.
Not exactly a cream but gives that vibe in some recipes. It works paired with SSA Ice Cream Vanilla, one I’ve used recently.
Just throwing out an idea.
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