That sounds like a good plan. Keep it simple
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Photo Finish, who’s it gonna be?
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What are the odds that the winner has at least .01% Milk and Honey. Lol #Rocky!!
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Problem with that approach is too restricted imo. Better option might be fruit cheesecake instead of choosing the fruit, etc.
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I PERSONALLY hope that Olin (and crew), pick “Bad Recipe” as the chosen profile, THAT WAY, I can just pull from my unlimited stash OF those recipes for the next contest.
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Those ears are too much work! Especially when I’m pulling ticks off my girl every other day.
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Hounds rule 
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I’m in! But you better make sure no one has seen those recipes before because the rule is no old recipes. I might have an edge because I seldom publish 
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For real and this year up here we had a very weak winter. I was out mowing a part of the yard that was field today, 7 ticks on me. Fortunately they were all nymphs but one and it didnt latch on. The deer up here are absolutely covered in ticks and bald spots from where they bit the ticks off each other. This will be a bad year for ticks.
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Lots of behind the scenes chatting right now. The hard part now is all three of us agreeing.
And just so everyone knows, it wasnt just fiddy that needed a bit of extra time, i did as well. Without me down in Kenosha my family is going full retard and ive had to run down a couple times this month.
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That’s interesting. I had thought you 3 would just score individually, then tally them up ??
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Yep, but then we have to agree. The points system narrows it down a lot tho.
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Is there extra points for using milk and honey
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I cant answer this as ‘people’ have my address.
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Well I feel your guys pain to a large extent. I sometimes have a hard time scoring flavors, against other flavors, that are wildly different, especially in a large series or run. It can be VERY hard to quantify a number rating, when things are wildly different. It’s a challenge.
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A fun challenge tho.
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Every day above ground is a blessing Ken, even IF, it’s spent scoring recipes !!!
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Points are unfair. I have a computer impairment. Its too hard to attach pictures for me. I’m lucky to get the private recipe off to you guys.
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