Favorite Profile Poll

Oh really??? Then What is this?
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6 Likes

Milk N Honey just KO’d breakfast :joy:

6 Likes

M&H is so versatile it can be anything you want!

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Bahahahhahahahaaha!!! :rofl::rofl::rofl::rofl::rofl:

4 Likes

Breakfast is also a flavor.

7 Likes

Breakfast gets no love. To be fair it is kinda split up with cereal. It can also be considered a dessert in our case since we are not vaping the savory side of breakfast like bacon and eggs. Donuts and muffins are popular for breakfast

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And don’t forget the coffee.

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Well, Breakfast actually is a GREAT flavor !!!

3 Likes

Well now I wish I’d “cereal’d”, because I like sausage, scrapple, bacon, and eggs for breakfast, and that’s NOT in the vaping wheelhouse.

5 Likes

Hard to choose just 3. I like Desserts, Creams and Custards, but i like many of them to have a fruity top note or fruity layer in them. I decided to go fruit, cream and desserts. Cutting out the Custard. Even tho my main ADV is a Custard, its not my own recipe. The majority of everything i mix tends to line up mostly with those 3

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I still dont understand whats in the creamy catagory. I would think anything creamy would just be part of every other catagory expecially desserts

7 Likes

Strawberries and Cream = choose Fruit + Cream

8 Likes

To me,

Custard is technically a dessert,
Coffee is technically a beverage,
cereal is technically a breakfast.

Mostly, the others are what I would define as “profiles”.

And then there is Milk and Honey which is a whole other thing of course…

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Dang it. I thought I clicked Milk and Honey :rofl:

6 Likes

I’m surprised Creamy is/was/is slipping, and Bacco @ 27% ?? Wow, didn’t think there were that many bacco’ers.

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I should have prob picked creamy over cereal

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If I’m right, somehow, mysteriously, the next contest’s profile(s) will be …

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Don’t forget, everyone gets 3 votes! :+1:

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Not necessarily. Maybe they can’t find a good tobacco recipe and hope at least here some will be good on a competition or they just don’t fall into a must-have urgency that easily like we all do with creams or bakeries… simply because so many baccos are just bad and will hardly ever be used. And then there is a third reason - bacco flavors are specific and can’t be exchanged that easily in recipes with other baccos, like we are nonstop doing with creams, custards, fruits, etc

8 Likes