Yes, looking for simple recipes regarding those, recipes with 2 flavors (not counting the sweetener)
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Yeah Iād follow Fidalgoās recommendation. When you test them flavors alone, youāll see at what strength (%) they are working for you and you should get a pretty good idea how they could work together.
Itās not that difficult to get the balance right for a 2 or 3 flavor recipe with fixed ingredients.
I couldnāt tell you if those flavors pair well together, thatās taste and itās subjectiveā¦ sometimes the most obvious combinations donāt work and something what shouldnāt work is delicious 
Happy mixing and success with your recipe.
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Thanks,
But the recipes doesnāt have to contain all the flavors that iāve listed on the same, thy may be other flavors bot those that iāve listed should be part of it .
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then you need to click the button that says what can I makeā¦
if you are using a pcā¦
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Omg I love to read this bwhahahaha, lmao just messing with you 2
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So test these flaves as singles ā¦then you will know which creams or other fruits will play well with those three flavorsā¦Since we dont know what other flavors you have the suggestions can continue foreverā¦
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I donāt mind, people can suggest forever 
In the end a cool new flavor can be created
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Thanks,
Will try this one, already ordered the flavors.
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TOCāS Alternative Doughnut Idea
1.00% Cookie (Biscotto) (FA)
0.60% Cookie (Flavorah)
2.00% Elephant Ear (SC) (Real Flavors)
1.00% Honeycomb (VTA)
0.90% Sweetness (Flavorah)
1.20% Vanilla Pudding (Flavorah)
2.00% Yellow Cake (Jungle Flavors)
Flavor total: 8.7%
just mixed it up like this playing off two things Iāve āheardā this week LOL weāll see what comes from it tastes great on a knuckle Developed said something about FA cookie with FLV cookie made a sweet bread like taste. the high sweetness from FLV was actually a mistake ā¦ I meant to use .50% but mixed it up with another flavor and had to fix the recipe % to match the mistake hahaha
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I started on this today and Iāve had issues with the pineapple cake standing out as the base for this recipe. Also had Graham Cracker (Cap) in there at .5% but I felt it was drowning the pineapple cake flavour. Iām really new to mixing and any ideas or suggestions are appreciated.
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While I havenāt had specific experience with the Pur pineapple youāre using hereā¦ I will say that in my experience with Purilum, you should probably be bumping it up to at least 5% (or higher). But Iād suggest starting from there. JMHO and YMMV.
Iād also wait for more input from others before taking action though. 
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I tried purilum pineapple cake at 8% and still tasted weak on itās own. What flavour I got was good though.
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Thanks @delltrapp & @Sprkslfly I bumped the pineapple cake up to 6% on one of several test mixes and it could be just me but I seemed to lose the pineapple cake completely. Iāll have another go at it with higher % to see if I can get it to shine through. I am starting to think I may need to seek another pineapple cake concentrate that will accompany the pineapple cake (Purilum) to do its job. 
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Hi Iām trying to get a eggy custard base before i add a fruit this is the http://tjek.nu/r/ynw0
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Have you tried using pound cake
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The FA Pi and the FA custard will give you a light lemon note to your custard are you aiming for that? (if so ignore everything else here )
If not try a combo of Inw Custard (eggy)(1.5%) and FA Premium (2.5%) (ditch the Pi and the fa custard).
I am not quite sure how the OOO powdered sugar will play in a custard it will definitely sweeten it some does the grainy feel from the PS come through or is it just there for sweetness?
TPA brown sugar (.5%) may be a good sub for the powdered if you wanted to try it as it will also boost your caramel giving it a nice dark sweetness.
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If you have boosted it and lost the flavour there is a good chance that it is too high. I had the pur pineapple cake and PIFed it as it was a little light. I have no idea if it is still available but the RF pineapple cake was pretty good from memory. You could also add a little touch of JF yellow cake (FW if you donāt care about the sugars just to pull the cake aspect forward). @Englishguy 's suggestion of pound cake is a good idea too
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@woftam good morning last night i made another custard 1% custard premium and 2% inw custard with a little help from dan the man thank you for all your info you have given me
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if this is a less than a day old tooā¦ steep it with time.
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