Thanks @woftam @Englishguy for the tips I’ll check out the recommended flavours and run some tests.
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Thanks @anon84779643, it definitely needs a good steep before any conclusions can be made 
I have mixed 30ml to test over the next few weeks
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let me know if you get the really eggy base I’ve failed for year on that
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No problem of course I will if inw custard and premium custard don’t work then ill order flavorah custard and flavorah eggnog but that will give me spice which I’m not wanting 
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I know there is a way around this but I can’t figure it out to save my life. I have FLV custards … cap v1 and 2, Inw Custard, Hollondaise, FA custard, and TFA 1 not 2 yet. I seriously think that egg yolk flavor is going to come from something completely off the wall and be an accident when found at this point ROFLMAO
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That is very true what is Hollondaise?
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I picked it up because someone said it tasted like eggy cream… um it doesn’t to me at least LOL it’s a wonder flavors concentrate
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http://www.foodessenceflavours.com/sale-10797232-food-artificial-flavors-essence-real-true-egg-yolk-flavours-for-bakery-cookies.html I’d contacted these people but they said this flavor was oil based but on the page it says PG based and could be used for ejuice/shisha? I had planned on ordering it until she said oil based LOL obviously i’m not killing my lungs to get egg flavor
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I was never happy with any pineapple recipes until I got VTA Sugarlof and Molinberry Funky pineapple…
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Its a pineapple…
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Just thought that would help anybody wondering what Sugarloaf is night all
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You’re not helping folks… LMAO
Typos expected… 
I know all three of you have a working “a”. /shakes fist
Had to pick at it, because, well… three back to back misspellings. 
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Good stuff I’ll be adding those to the test list, thanks 
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Lmao …i didnt even notice …good stuff
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After you fix your mix make sure to save it locally to your computer.
Have to give a big Thank you to @daath for making it easier. Been enjoying this new “Export to XML” for a few months. TYVM!
Click: “User”>“My page/favorites”
Then Click “Export” and right-click “Export as XML” Then choose “Open in New Tab”
“Save” the file to your desktop or hard drive. (save as HTM or HTML is good) You can open all your recipes formatted nicely in a web-browser any time without connecting.
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@authormichellehughes hey Michele. I was wondering if you could lend some advice on a recipe I’m trying to formulate. I found a dessert recipe called Banana Butter Pecan Pie. It’s a no bake pie that uses banana pudding. I got the idea when I added FW and PUR Butter Pecan to a commercial banana pudding juice and I liked the result. I started with flavors I have and was wondering if adding FLV Vanilla Pudding to the mix would enhance or mute. Here’s what I have so far.
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Hey there! I haven’t had a problem with FLV pudding muting my mixes yet, I have the banana by flv and the pudding and the banana shines through like a champ. Dang I kind of want to mix up this myself an change out some flavors to see what happens. Here’s how I did mine so you can see there was no muting going on
TOC’S Banana Pudding : https://e-liquid-recipes.com/recipe/3367549/TOC’S%20Banana%20Pudding
1.00% Banana (Flavorah)
1.00% Cookie (Flavorah)
1.50% Vanilla Pudding (Flavorah)
2.00% Whipped Cream (TPA)
Flavor total: 5.5%
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