I use Joy with Sugar Cone from One on One Flavors. Makes a nice sweet mix, and you can add many fruits to it.(I use coconut myself)
1 Like
OOhh thanks ! I haven’t gotten around to ordering more OOO but I do have a few i’ve been eyeballing !
In that case, if you haven’t tried them, Rice Milk is pretty accurate if you want a nice neutral cream. The Sugar butter cookie is nice, surprised me actually. Oh, and laugh if you need to, but the Cornbread is pretty darn special.
3 Likes
mine would suck backwards sehguhellehcim
I use Joy in a cake recipe I altered from “diyordie.com”
Birthday Cake Batter:
2% Cake Batter (CAP)
2% CAP Vanilla Custard (v1)
3% Cheesecake (Graham Crust) (TPA)
0.25% Joy (FA)
2% Marshmallow (FA)
6% Sugar Cookie (CAP)
3% Vanilla Bean Ice Cream (TPA)
1% Vanilla Cupcake (CAP)
Flavor total: 19.25%
Remember to rate it at: http://tjek.nu/r/40Pk
Although I get the same stale beer taste that many others do from this flavor I think it really does play a part in this mix. It def gives the recipe depth if nothing else. The original recipe called for 0.75% and even at that percentage I felt it overpowered the mix a little. I brought it down to 0.25% and I think it adds to the cake element nicely.
Looks like the Golden Rollie and the Dark Rolled haven’t made it across the pond as of yet! Damnit!
…watchful eye alert!
1 Like
Well, they didn’t get any steep time so the jury is still out.
1 Like
I would love to see his face when he tries them out after a steep. He talkes about a careful mix at 10% so that’s probably the lowest he went with his flavours and we are talking FA! He could just get a very unpleasant surprise.
1 Like
Uhhhhh, ya think! Hehe
I know I’ve taken a hit off some Inawera tobaccos that were percentage mixed way too high and the vape stopped about 1/4 of the way down! Hack, hack, hack!!!
1 Like
Flavour Art: Zeppola 2-5% used.
Description: Nice fried dough. Not too sweet. Noticing two distinct tastes. Inside is light, very slightly sweet and VERY lightly fluffy. Outside is fried dough. No added sugar or cinnamon. The taste is spot on flavor-wise of the fried dough the little Italian lady up the way makes.
2% Light fried dough, use here as texture or a good dough/blender.
3% Blended around here with fruit and other lighter volatiles. A strawberry doughnut for example.
4% Seems to be the sweet spot as the main flavor.
5% Heavy dough. Serves it’s intended purpose very well. A strong fried dough.
Mixes with: Anything you need fried dough for?
Vanillas: (depending on application)
Creams: Custard v1, FA Custard, Vanilla bean ice cream, vienna, FA meringue, fresh cream, bavarian cream. Pretty much any cream that is smooth and delicious. I would avoid spicier creams unless the whole recipe calls for something spicy (like a fried pumpkin doughnut, or eggnog latte with a friend dough top.)
Cakes/ pastry/ texture: Definitely could use a bit more texture depending on application. Boost inner doughnut with another bread/ to increase texture itself. Mix with acetyl pyrazine, cereal 27, doughnut flavors, yellow cake (any depending on end goal), nonna’s cake (a really big plus if you use the FA Custard), fudge brownie, biscotto (fa), vanilla cupcake, joy, bread pudding, biscuit… you get the idea.
Fruits: Any sweet fruit. Blueberry, strawberry, banana, jams, oba oba, raspberry etc… I’d probably stay away from citrus as the fried outside flavor can give you the misinterpretation of citrus if you have a very sensitive palate. The only citrus I’d probably insert here is the lemon in nonna or fa custard.
Chocolates can be used in pretty much any form depending on the intended effect. Bready chocolates are nice for a doughnut and creamy chocolates are going to be good for an outside coating.
Nuts: almond, pistachio, mixed nuts, cashews. Pretty much any nut will go well depending on application.
Solid flavor. If you want fried dough with very little sweetness, this is the way to go. Very versatile and fun.
26 Likes
Thank you for the very informative review!
2 Likes
Thank you. I just got this and am very impressed. Looking for a Bread Pudding if you have any suggestions. I’ve been hearing about Real Flavors.
1 Like
Just looked at that one on chefs flavours and i am considering getting it.
Thanks man
I love bread pudding from them around 8.5-9% with a 28 day steep. I also add a few things to sweeten a hair but all in all a solid flavor. very authentic.
2 Likes
Great! Thx for the vote of confidence. IDK many people who vape Bread Pudding. I came upon it when buying juice from Lightning Vapes Max VG line. Who knew? I hadn’t started diy and was looking for affordable and decent juice.
2 Likes
I love RF Bread Pudding. The only thing that can make it better for me is if they make it in the super concentrate…still waiting. I like it at 12% with 2% CAP Vanilla Whipped Cream.
EDIT: Thank you for the review, very informative and thorough. I refuse to buy anymore doughnut flavors in the hunt for the elusive perfect doughnut though. So done wasting money on things that only taste like play to me. You all make me jealous 
1 Like
Ok. Just to be clear. This is fried dough. If I wanted a perfect AMERICAN DOUGHNUT, i’d use Zeppola in the exhale. not the inhale. so probably some yellow cake capella and meringue to help lighten it a hair, then some sweetener of some kind and some zeppola to give it the “fried dough” that a doughnut actually has.
3 Likes
Read this thread already started about that flavor.
http://forum.e-liquid-recipes.com/t/flavour-art-zeppola/109041?source_topic_id=14923
@JoJo a merge perhaps
4 Likes