@fidalgo_vapes thank you. That’s what I’ve been doing I was just wondering if the ratios were different for a one shot.
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With any of our ONE SHOTS the MINIUMUM should be TOTAL FLAVOURING of 15% for a RTA, RDA set up.
For everything else MTL and DTL you should be running at least 15-25% depending on coils, ohms, wattage you are running, device and taste.
POD we recommend 60/40 or 50/50 and between 30-40% to get a commercial style juice.
10% flavouring is too low to run in most devices.
Called pump up the VOLUME 
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@Jetz thank you for the input. I like my vapes to have a good flavor profile but not as strong or sweet as commercial juices, they seem to overwhelm my senses. I will increase the percentage to 15 for my next test and go from there.
By the way, I am enjoying your flavors so far and am anxiously awaiting my next shipment, I can’t wait to try the honeycomb and others I ordered.
Thanks again!
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Hi @Jetz
Just wondering, do any of the one-shots or concentrates contain any type of sweetener?
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Oh cool. We used to get a mixed dozen delivered to us every week when I was growing up… 
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Should be good as long as they can get OG recipes.
They have a fb page if you want to stay updated.
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Nah, I don’t do any soft drinks anymore due to diabetes… Thanks though
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Take the time and read the notes from @SessionDrummer you will see the innate sugar level of the concentrates.
As for ONE SHOT - they are a commercial flavour recipe and will have some sugar alcohols added.
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Some flavour concentrates a little goes a long way and Raspberry is one of them. This raspberry is also used by the pharmaceutical industry for cough syrup flavouring.
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@TimWV I haven’t read all of the responses yet, so in case this wasn’t covered, @Jetz actually made a nice “All In One” recipe for using the FLAVRZ One-Shots. It’s defaulted at 1000ml (1L), and 30% flavor, but you can adapt it, save it, and manipulate it as you need …
And from Darren above …
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@SessionDrummer I have tested both the Portello and Creaming Soda, setting off the smoke detector in the process. 
The Portello is definitely right as far as flavour goes! It comes across a little thin at 8% and was better with 0.5% SS. I do pick up a touch of vanilla but ever so slight. I think if I was using it as a main in a mix I’d be starting higher but it is accurate from what I remember, it’s been a while since I drank it.
The Creaming Soda has a familiarity to it as far as flavour goes, nice vanilla. Same as Portello a little thin and better with SS at this %. I normally used VTAs version in candy mixes to get a vanilla note without using something creamy, I’d be interested to see how this one played in that type of mix.
Not sure what you call them so link below…
Both I would like to try mixing with an ice cream, and make a spider. That would give the body I feel is missing but they might just need to be pumped up a bit.
https://www.taste.com.au/recipes/spiders/e78051ea-96b1-4403-9f84-2a73fa49a605
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@SessionDrummer thank you very much! I actually thought I had a pretty good one going so I decided to mix a 60ml and as I finished I realized I used a Brazilian Coffee lol so now I’ll have to dump that and mix again, funny, I thought it looked kind of dark… 
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Rum and Raisin (FLAVRZ) 8% (5-23-23) – I’ve never had a R&R before, and I wanted to get INTO this one. Smelled VERY good, and just like it was billed. Now, some of it seemed to get lost in translation, but not all of it. It felt like it tasted about 70% of the way there, when comparing to how it smelled. The raisin notes were just spot on DELICIOUS, and the Rum was less present when tasting than it was when smelling, but was fairly below the raisin. The raisin itself presented as maybe both golden and brown together, and it (IMO) was the star of the show. It was a completely unique flavor, like none other on my racks, and I have a LOT of flavors on my racks. If time permits later I will add this to the re-test list, and test it up higher to see if it better mimic’d the smell. At 8% it was present, and full, and it was honestly hard to put down. I had guzzled through 3 testers before I knew it, and thought, “Uh oh, who’s doing the review” ?? What was surprising about this one, was it didn’t present as a pure raisin, but it was still very present. It tasted richer than a simple plain raisin, and with the Rum lower in the mix, I couldn’t decipher exactly what it was paired with, maybe a fig undertone for just a guess, and needless to say it was damned good. It was one of the harder flavors to fully isolate and explain, but if you’re even some what remotely raisin curious, it would be worth a pickup. About the only take-off would be the shift from how it smelled and then tasted. Didn’t taste bad in ANY way, it just didn’t 100% translate. Possibly fixed by upping the percentage. As it stood, a very good raisin-ish flavor, with subtle Rum undertones, that had NO off-notes, and stayed a few ticks below mid-level sweet. Minor take-offs for the translation. 8/0/10.
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I liked this one, again accuracy is there. I upped it to 10% in a mix and felt there was still head room available.
The mix needs some tweaking the graham cracker is wrong with it, but the banana and butterscotch ripple seemed to fit. I vaped this off the shake and it was very clean, no bite for lack of a better word. I don’t do alcohols very often.
More raisin than rum like you say, I don’t drink rum but have baked with it and this one seems more familiar to me as far as rums go. Go that raisin 
it’s good.
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Add Vanilla Swirl @ 4%, Marshmallow Custard @ 4% and a little super sweet to 6% Portello and you have a grape berry spider If you want more cola base add in our Cola @4% and maybe some sherbet to fizz it up at 1-2%
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Just like rum soaked raisin, I hear a rum ball recipe coming on lol… rum & raisin @4-6%, double choc 0.5, marshmallow custard 12% high, marshmallow 6% high, Toasted Coconut - 3-4% and golden syrup at 2% to round out a Condensed milk. Add Dairy Milk @ 2-4% to get a more milk to the condensed milk
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