So, I’m running into a problem and I need some help. I need a way to keep track of ingredient usage from inventory. I’m specifically looking for a calculator or maybe even an excel template that will keep inventory, but also subtract ingredients from inventory whenever a recipe is made. Does anything like this exist? If so, any help would be greatly appreciated.
http://diyjuicecalculator.com/ I think is what you seek, several users here use it.
I don’t use it, I just use ELR and my trusty printer, I track our inventory by just watching how empty the bottles are when we run out cuss and order more.
I use a spreadsheet to track steep times of finished products, that’s just a spreadsheet that tracks time in months from production time. It also has the recipe %'s container size and batch number.
My calculator is just to dilute or increase finished testers, combine 2 recipes, basic PG VG NIC calculations, and some proportionate adjustments for whole recipe and individual flavors. I recently added pack per day to liquid strengths conversions. I think I need to add more to calculate 1-shots and boosters but still don’t have a round-tuit.
I’ve been playing around with it and I’m really impressed. Thank you guys. I had no idea about integration with ELR formats, awesome! Hopefully this will help others like myself decrease the amount of cursing and increase productivity😂
TIP: when you see a recipe here on ELR that you want to try select the Copy Simple Text option from the blue wrench in that recipe.
Then, in the Juice Calculator go to Tools–>Import From Text File.
If you have any questions feel free to hit me up.
@TorturedZen I’ve been doing that QUITE a bit, trying to pull things in, and it does work. Is there no way to do a mass import for multiple imports at a time ?
Roger that @TorturedZen. It is a PITA to dup all flavors and recipes to it (still doing it) but it sure is nice to have an offline version AND be able to track flavors, set thresholds, etc.