So I’ve had a dig around /r/deeper_DIY the last few days and apart from some guy called adabada who calls himself a profiteer and acts like he’s protecting the holy grail itself the way he embellishes the gravity of the secret flavours he appears to truly believe are illuminati-grade awesome, I found a few posts from uh, normal people talking about adding Distilled Water as a flavour additive/carrier which got me thinking…
The primary reason I add PG is to thin the glycerine to a more tank friendly liquid and I really don’t like the taste or so called ‘throat hit’ it adds to juice: that throat hit effectively equates to dry irritation and not much more.
PG does dissolve and carry flavours better than VG, but I’m quite certain Distilled Water would also carry flavour well.
So I’ve already decided the next batch of liquids I mix I’m going to disregard the PG completely (except the PG ther flavours are already in) and mix only VG/DWater.
Not only will that solve my having to order PG online since DWater sold at every department store and supermarkets, it’ll mean that the throat hit I get from my mixes will be from the nicotine only, which will be good I think.
And course if water carries the flavours faster than PG (which makes sense simply because it’s so much lighter and thinner than PG) then flavour should only be improved.
Thinner carrier → Faster wicking → Faster to coil
The only reason I could see to use PG instead of water is if I’m creating a mix that would benefit from the dry, harsh and bitter taste/vapor PG adds, so I guess tobacco flavours could still use it, but I mainly go for dessert and bakery flavours so why would I want dry, harsh and bitter when all I need is glycerine to be less viscous?
Probably only take 5% water to thin VG too and I’ll get sweet/dessert/bakery mixed that’re smooth as silk.
Just another random thought, but it’s also one less DIY ingredient to worry about once the bans all come into effect.
On top of that: regardless how safe PG might purportedly be for vaping, water would have to be safer than Polythene Glycol and would only need to be used at a fraction of the amount for thinning VG.
Makes sense to me…