Damn that is crazy …I live in Washington State and it cost under 20$ for shipoing anytime ive ordered from chefs …Ibwould NEVER pay that shipping cost
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Did you use Royal Mail Standard? Here’s the shipping cost for 500ml of flavorings to Canada
11.50 GBP = 20 CAD for 500ml (would be 35 CAD for 1000ml).
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Nice Address bro
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I also have been lookin’ into Cakes. I see a missing possible flavor in most recipes up top …butter.
Maybe a Butter Cream (CAP) @ 1% ?
Oh Jeeez I didn’t want to derail topic to “what’s your fav butter”, but like adding a cream, a fav Butter could add some moisture/greasyness?
Vanilla Ice Cream (LB) 2-3%? Vanilla is also an automatic in most IRL cakes.
Thanks for the thread …all good stuff!
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I stopped using butter as such, seemed to come across too greasy for me. Then I swapped to flavours that added butter but had something else going for them.
Eg. VT Croissant used mainly for the butter aspect never really as the main note of croissant. Just the first one that came to mind something I used in cakes a while back.
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I posted last night because I was mixing. Turned out to be an old favorite cake … an Old School fav. I think this particular has been historically passed over because of the listed Yellow Cake (FW) which contains an actual sugar and therefore made it immediately a non-starter recipe. I substitute Pound Cake (Flavorah) @2% and 0% YC (FW)!) and lowered the Sugar Cookie (CAP) V1 by 1% to 4%. This also lowers the flavor total by 3% …IMHO 20% FlavTotal is max and I personally try to avoid/tone down those higher FT recipes when I adopt. That high% FT was common with many of those old school recipes in beginning DIY …well, but sometimes you just need some of that Milf’s Milk 
.
This is a very nice rich vape and worth a look. Even with my homogenizer (GC) this needs a week+ steep. Would have required a month without my Game Changer (Heavy Creams and Custard). Here’s the original …my subs/cuts above. If you try and like, give that brother a review …been waiting 5 years 
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Is it good area or…? (i made that up just to help showing the shipping price and options).
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That can‘t be right.
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You’re not taking into account the exchange rate
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hi can someone drop nice recipes with angel cake and vanilla pudding? alfreds cake bade?
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Following!
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can someone please hook me up a cake recipe im desperate i have faild a time now with my cake recipes:/
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Enter all your flavors in your flavor stash then make it public…
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Oo, that looks like a simple solution that will work for one of my mixes. TY @Letitia Btw, I also want to thank you for suggesting Quince Jelly (SC) (WF). As soon as I opened the bottle it was heaven. I don’t do a lot of fruit mixes but Quince is one that will get used again for sure. I used it in this simple recipe that actually tasted like a honeydew which is alright by me 
Deliciously refreshing.
Now back to the cakes!
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That’s high on my list of ones to get soon.
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@min0 I don’t have time to scrub your stash. Here’s two that I did not create, but are VERY good.
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For me it’s much easier to help a person to build something with their stash…Makes no sense to me when people drop recipes and a person is missing most of the flavors. Ive found that people who are asking for help are trying to work from what they have.
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Finally a recipe I have all the flavors for!!! Lol In the middle of moving and need to mix soon.
Glad the quince jelly worked out for you Muth.
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