I certainly see the benefit of a crustless CC, but I was almost going to suggest INW Yes We Cheesecake before I realized the OP didn’t want a crust
I made a strawberry cheesecake a few months ago with loranns cheesecake 2% and cream cheese icing a 0.5%.
It was a nice pairing without much base, but I wanted that so I added inw biscuit for that part.
It was a long wait for it to be where it needed to be, at a month it was crap, but after 2 months I vaped all of the 30ml tester in a day or so.
Lorann cheesecake is deffinantly a winner for me. It’s a good addition to any cheesecake. I pick up no graham cracker as it is more of just the filling to me.i am not a big fan of tpa graham cracker dx.
Tpa Greek yogurt would lend a helping hand if u like the twang in ur cheesecake 3% and take the Bavarian cream out