Absolutely!
7 Likes
I certainly see the benefit of a crustless CC, but I was almost going to suggest INW Yes We Cheesecake before I realized the OP didn’t want a crust 
5 Likes
I made a strawberry cheesecake a few months ago with loranns cheesecake 2% and cream cheese icing a 0.5%.
It was a nice pairing without much base, but I wanted that so I added inw biscuit for that part.
It was a long wait for it to be where it needed to be, at a month it was crap, but after 2 months I vaped all of the 30ml tester in a day or so.
11 Likes
Lorann cheesecake is deffinantly a winner for me. It’s a good addition to any cheesecake. I pick up no graham cracker as it is more of just the filling to me.i am not a big fan of tpa graham cracker dx.
5 Likes
Tpa Greek yogurt would lend a helping hand if u like the twang in ur cheesecake 3% and take the Bavarian cream out
6 Likes
Cheesecake VSO 
7 Likes
Are you sure that vso has the cheesecake in it? 
5 Likes
Hehe, i know what you mean but Cheesecake is magnificent. 
5 Likes
What % did you use and did you use any other cheesecakes with it. Like the caramel has some life from what the mf caramel gave it.
5 Likes
I got it just recently; haven’t played with it a lot. Tried it solo at 3% and it’s really good; top rating and i can see myself using it a lot. It worked really well in Rocky’s Fresas con Crema recipe. Haven’t used it with other cheesecakes yet, but i have no doubts it will work great. (it’s not weak/bland flavor like some fruits are; i will probably use it somewhere in between 1-2.5% in recipes)
7 Likes
My go to classic cheesecake is a combo of LA Cheesecake and LA Cream cheese icing basically 3:1 3% cheesecake 1% icing it doesn’t have a noticeable crust. I would say VT cheesecake but it’s hard to find.
6 Likes
Damn now I am gonna have to mix this combo up. It can go along with the other 50 mixes I have
Sleepy steepin!
4 Likes