I haven’t mentioned that you’re awesome lately.
You’re awesome!!!
Now give me my present…
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I think it sounds like a fun project. Here’s the recipe I used. OMG it’s embarrassing to even look at the ingredients 
https://www.yummly.com/recipe/Italian-Cream-Cake-2256843?prm-v1
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My wife made some jello shooters. I had one - tasted amazing and plenty strong, but just not my style. Still fun to watch her enjoying herself.
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Merry Christmas everybody!!!
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@SthrnMixer I would sneek that cake to the back room and just let everyone wonder what happened to it. BTW do you have a juice version of it.
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Oh Boy, should have kept reading. Found it.
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No juice recipe. The one I posted is the recipe I used for making the cake. But yeah, it would make a fantastic juice I’d say. Now just to find primo flavors like a very rich cake, toasted pecans and coconut. And don’t underestimate the impact that almond extract has. Oh yeah!
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duh, i see said the blind man. Just picked up Honeycake (Flavor Revolution) i think its going to be rich but strong honey. Dont have pecan but love Butter Pecan Pie(Real Flavors)
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