What flavor is it, notes ?
Hope it doesn’t taste like Don Johnson’s shorts
Ok I’ll do the legwork (no pun intended)
Miami Vice - DIY One Shot
A unique blend of fruity and tropical flavour - Pina Colada with strawberry daquiri
Complete Recipe Usage: 18%
It’s delicious!!
It doesn’t look like it’s available in the U.K.which is a shame as it sounds like something that I would have liked to try but I’m pleased that you have found something that you enjoy @ladycrooks
I’m currently trying to add new ppl to this thread, I’m not ignoring
This situation cuz I’m pissed! My recipe did NOT need to be downgraded cuz someone doesn’t agree with whatever the issue is…but It is being looked into. Also I’m in my way to work i just don’t have the time right now
Does it matter it got downgraded? It’s no big deal. I’m happy to have someone read one of mine. It’s a huge database of recipes and you can’t please everyone. As long as you like the recipe and can retrieve it to make it again is all that matters.
I wasn’t gonna say shit but I got some inboxes from some solid
Mfs over it. Finally no soup sandwich mfs around lol!.
They old schooln it. Which I appreciate alot btw. No names cuz i is solid jus like yous! Anyway it pissed me off a bit
But some of the right ppl are on it.
@ladycrooks I see where you’re coming from, but like @rcleven said… It doesnt really matter- and if someone sent you a DM about it and they were nasty. Block’em.
Down vote anything of mine. IDGAF. I know sure as shit anything I make public is mix worthy 100%. Everything will be okay I promise.
I dont really do one shots but several of theirs sound spectaculacular, especially the Miami Vice one. Your inclusion of banana peaked my interest, if i ever have to order flavors from Canada ill consider grabbing it.
To some it does…This downgrading a recipe has bewn a big issue. As much as ive tried to explain the reasoning sometimes it doesnt makes sense especially in cases like this .
My stance on this issue is thst the warning in the comment should be made and if the person continues their recipe should be put to private not voted down
I agree. One of the things that i can, do on that side, is view new comments or new ratings. I would prefer there just be a comment left, as soon as i see it i will attempt to fix the flavor name.
https://i.imgur.com/VDUcknQ.png
Just leaving the excellent comment you have created @TorturedZen is sufficient and would make life easier on everyone. Ill say this, it irks me that people get so pissed when he provides a link to the proper file name, he does the work for them and they still act out. Im not speaking about the instance above, @ladycrooks is in my opinion rightfully upset as she has no control over this situation.
This is why i made this post so that the community can decide how to enter these new names that will keep popping up.
There are currently 188734 flavors in the DB the vast majority are incorrect. I mentioned in a recipe comment that even i had difficulty entering flavor names correctly. Dulce de Leche TPA for example, it would not bring up the proper name until i went to the flavor list, hit #of recipes and added it to my stash.
While some of this may be the fault of users some of it isnt.
Voting it down is just mean. My mom and dad taught me if you don’t have anything constructive to say then don’t say it. Setting the recipe to private doesn’t change much if no one can use it tho. There are recipes that are public that are utterly garbage. Doesn’t mean you can’t learn from them.
Let me send you even 1 15ml don’t care if it costs me$$$
To do it either! And if your missing any others from that recipe
I’ll send those too! AND pay ur customs fees! But i work hard to make sure whatever I put on that recipe board for anyone to mix is 100% going to be tested 100 times before it goes up! N the thing that mak⅘es me angry is 99.9999% these ppl n their lousy shitty comments haven’t so much as ever mixed ONE
Up! I l’t say shit about anyone’s bullshit recipies
Unless I didn’t sub a thing and followed their directions and even then I would have enough decency to inbox them instead of acting like a powertrip in front of othrs.
I KNOW THIS RECIPE IS 100% GOOD I know all the whole7 I have posted are ì7100% my hardest work??
I hear ya lady. Never let some DB stand between your thoughts and your feelings. The world has FAR TOO MANY of those fuckbags!! Keep doing YOU!
I disagree. There’s no point in making the recipe private because all it does is hide the incorrect ingredients. Essentially it’s the same as sweeping the problem under a rug. But they still exist on the server.
And not for nothing but I’m guessing the people who complained about the ratings are the same ones who typically ignored and/or deleted the comment to correct the recipe…without changing anything. @ladycrooks and the Miami Vice flavor issue is a prime example. On 2 different occasions I let her know it was missing the brand name. She deleted the comments both times without responding. Ironically the one response I finally received, which came only after I rated the recipe, was filled with nothing but profanity.
It wasn’t until @Ken_O_Where showed up and we did some leg work that the issue was resolved.
@ladycrooks it seems you like to talk out of both sides of your mouth. First you’re cussing like a trucker at me, then you’re apologizing when the flavor name gets fixed. Now I see you here talking some incomprehensible ghetto smack.
Make up your mind already because it’s obvious ELR’s value to you is quite different than mine and what I’ve been working towards!
Thats not even close to what my"comment",what he said in thatyn scrcreenshot was every everything to be polite to then "offensive"s here with not one good word on anything I post but "NOTHING LIKE AN CLEAR
SKY TO CLEAR OUT YOUR HEAD " GREAT COMMENT.
It was a tasteless joke amway
That Miami Vice has been my radar for a while. So I’m gonna grab myself a 30ml just on your recommendation @ladycrooks.
thanks i still use it in a few recipes
To my surprise I quite liked it as well. I mixed it for POD, Caliburn A2, @ 20% with .6% Sweetness (FLV).