I’ve received a handful over a couple of days @TorturedZen.
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From the recipe side comments? Here’s the thing…y’all know I drop comments to users left and right almost every day on flavor corrections. Used to be a time when I would get responses back from users and that’s how I gauged they were getting the message.
That’s not the case now. So theoretically it means if I don’t get notifications then the user isn’t either. And if they aren’t getting notified then it stands to reason they are unaware of ELR’s naming conventions and that corrections to their recipes should be made. By not fixing this Lars is shooting himself in the foot because the crap names and dupes are building up in the DB once again!
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I just commented on a recipe of yours. Let me know if/when you get an email notification.
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Finally receiving messages from 2 months ago had 5 this morning.
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This started working yesterday. Getting current messages again.
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The notifications I am receiving from the recipe site is currently running about 10 months behind…
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I’m pretty much current. All your recipes are coming in private.
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That’s because you are getting notifications for my recipes that are almost a year old, this was brought to my attention in a private chat. I have about 1800 recipes and I try and keep the public list to about 100,
So if an old recipe has seen little traffic it goes private, that’s how I roll…
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@D.Sims, did you adapt and save the recipe? If so you are all set, if not PM me with the details and I will gladly provide you with the ingredients.
Question, have you received notifications of any Current recipes in the last few months??
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Ok that was released beginning of December 2022….
If your looking for a M+H recipe, that may be hard to narrow down, my M+ H folder is quite large…
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Ahahahahahahahahahaaha!!!
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I’m still getting your recipes in my emails, though oddly the private ones get filtered into my Junk Folder.
I can see Maple Toffee safe and sound and it gave me a few ideas.
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December 11th 2022, so they are running about 2 months behind now.
I’m very active mixing and do a lot of recipes for mixing shows (Plus work Full time and care for a dis-abled adult child) so some recipes do not stay public. I suggest adapting and saving anything you’re interested in. Of course if you get the notification too late that would have to be taken up with the site owner 
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Here @KC111, just helping you find your way 
Or, you could copy the link below, and check it every morning with your coffee. It’s the Rockstar
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