November Community Mix-Along - Let's get spicy!

I think @DanielTheVapeMan (Denoted) recommended Pumpkin Spice (FW). There’s a reason why I have it in my stash but sorry, haven’t tried it yet. Iirc, maybe he’ll pop in and comment. I know he has an obsession with looking for the perfect pumpkin guts (minus the spices).

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A great pumpkin or a great pumpkin spice? For great pumpkin I’d have to say #1 Hangson Pumpkin Pie it’s Libby’s canned pumpkin purée with no spice. Also I’ve used TPA Pumpkin with good results though it’s more natural fresh pumpkin rather than purée. For a Pumpkin Spice FLV is #1 followed by the new WF and FW pumpkin spice which are very similar. Just stay away from the Capella Pumpkin Pie Spice it’s horrid/toxic.

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I didn’t want to compete with everyone else’s yummy looking desserts. (The real Ingredients are in the notes for a comparison).

Cocktail GIFs | Tenor

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I have never tried FW so must be Daniel

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This is what I would have used if I had it. It’s exactly what the ingredients call for. What’s the best place to get Hangsen these days? I miss having them readily available.

( @DanielTheVapeMan are you reading this? Sounds exactly like what you’ve been looking for)

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Wayne just talked about the Hangson on his show recently. The only place that I know who still carry HA Pumpkin Pie is Diyejuice in Canada.

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Daniel doesnt like Hangsen…Hes a bit weird lol

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What do you mean?

alien GIFs | Tenor

:rofl:

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I’m perusing now. What do you think about Irish Cream (VTA/Impact)?

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8/10 it’s one of the better Irish creams. It tastes like 3% VTA Devon Cream and VTA Scotch whiskey @.25% blended together.

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7 posts were split to a new topic: Hall of shame!

I’m not one for pumpkin spice in real life or vaping but I’m enjoying this mix of spices that make up a pumpkin spice! This has steeped 12 days, and will continue to steep because this just keeps getting better.

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I’ve always said that they should change the name from “Pumpkin Spice” to “Heavenly Spice Mix”. If they did, perhaps more people would use it without pigeonholing it into a pumpkin recipe.

So remember this truth, when the autumn winds blow,
And the labels say ‘PUMPKIN’ wherever you go…
You can love the warm flavor, so sweet and so nice,
But there are no pumpkins in Pumpkin Spice!

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And there’s No Chicken in poultry seasoning! :joy:

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Love the looks of this recipe…And the use of flavors from my starting days. Great flavor choices ty

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it used to have chicken - but now they use turkey to cut production cost :rofl:

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Just because something is old doesn’t mean it isn’t still useful . . .
We still enjoy looking at the Mona Lisa
We still enjoy listening to Beethoven
We still enjoy laughing at @Rocky02852

:grinning:

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I’m actually enjoying breaking out, and/or using some older flavors more, than some new/er flavors. If they’re OG flavors, and they’re still around, there’s a REASON. :slight_smile:

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Ya i have always incorporated older flavors. Especially the older creams , cheescakes etc …

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Are you talking about Alfred Pudding’s Cheesecake Trinity?

3% INW Yes, We Cheesecake
2% CAP New York Cheesecake
1% TFA Cheesecake (Graham Crust)

If it ain’t broke - don’t fix it.

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