I have been trying to come up with the Perfect (or closest I can get to perfect) for me French Toast and Syrup mix since shortly after I started mixing regularly over a year ago. I made a post not too long ago asking if CAP had done away with their FT flavor (which they have ) because I had heard from several people it was the closest to the real thing… So I can’t get that one but I have a couple of good ones that I think I have found a good blend of 2 FT flavors and a Cinnamon Pastry type flavor that is really pretty good…but… It is still missing that “EGG” coated taste. I was thinking a custard would be the way to go to get that egg profile and I know for me the FA Custard has too much of a citrus taste to it and I don’t want that in my FT. So in your opinions which custard do you think would work best for what I am needing? Or… is there a flavor out there that’s available in the US that is a Fried Egg/ish or Egg Coating type taste that I just have no clue about?
As always Thank you all in Advance for any and all help… 
Real flavours french toast is a pretty complete flavour. But if you want Egg FA have a Cooked Egg yolk (not sure if it is safe to vape you would have to research)
Lots of mixer doesn’t like inawera custard because it’s too eggy… Maybe you could try that?
RF is one of the FT that I have and it is a really good FT but it is a little more Maple Syrup than bready / eggy FT to me. Thank you for your response.
I haven’t tried INW Custard, so it may very well work if lots of people say it’s too eggy tasting. I thought about using CAP Vanilla Custard but I am not a fan of it or their Vanilla Bean Ice Cream. I think it is their Vanilla flavor I am not big on maybe. So I know that wouldn’t work in it. But Thank you for your help I will def jot down INW Custard to keep in mind. Much appreciated.
eh go for the eggroll… health cabin or the cheesecake… either one has a big eggy taste
https://www.healthcabin.net/10ml-vapelf-sweets-concentrated-flavors-p/18507.html
in fact I think the eggroll has the grease too 
I have “almost” got HC Eggroll sooooo many times but then I back out and take it out of the cart lol… I’m glad I didn’t get it those times though because I had it in my head from what I read and the couple of recipes I seen it in that it was gonna be more of a fried light pastry type taste. lol Man how disappointed would I have been to mixed using it with that in mind and vaped a Big Fried Egg lol… Thank you so much Smoky
But since the Eggroll has the greasy aspect too I bet that would work out perfectly for it. I may have to cave in and get it and pay the $6.95 shipping that diyvaporsupply charges to order 1-5 flavors… Insanity! It kills my soul to pay that but anything for the never ending quest of the perfect FT vape lol…
well you never know… if it’s too “crusty”… you could turn it to crepes… pancakes…
The possibilities are ENDLESS!!! Who knows I may like it so much I have to reorder a BIG bottle of it.
The risks we all take to make the “perfect” recipe lol… I hope it might work out for you!
Fingers Crossed 
I think I will try a mix using FLV Vanilla Custard tomorrow just for the hay of it see how it turns out until I can get an order in for the EGG order lol. I will def order the Eggroll to try out I think it will be one I would use often even if it doesn’t work exactly for my FT. If I don’t like it, it isn’t gonna be the first flavor I ordered that just sits there staring at me being unused lol… Thank you for your help I appreciate it loads and loads.
@a_jhasty0830 @woftam nailed it. It really doesn’t need much tweaking. You could add a splash of INW Custard or CAP VC if you wanted to boost, but you might be surprised when you try it solo.
I did a SFT when I first got it in, I tried it after 24 hours, 8 days and again at 2 weeks steep and it is a really great FT but it is a little Maple heavier to me than anything I have done a mix of it with a couple drops of OOO FT and it added that crispy just shy of being a little charred edges taste to it which made it that much better but still missing something so next time I added 1% Cinnamon Pastry and that made the breadiness stand out more for me now I am just missing the Fried Eggy part of it. Once I find the right flavor to give it the Egginess it will be perfect for me. I am almost positive it will be. That is the only thing my mix is missing now is that Egg.
That’s the same problem I’ve been having since cap disco’d their French toast.
Everyone seems to over do the syrup. Or worse, use Maple for the syrup. 
Maple on French toast… Pffbbt.
I order savory flavors from FA all the time, like Corn & Butter etc. I have not tried the Egg Yolk, but if I was desperate for a true, cooked egg taste I would give it a go. That flavor contains the usual warnings (like Corn & Butter) about Diacetyl/Diketones, so use at your own risk.
I usually order from BCF and they don’t have the Egg Yolk so I had no clue there was such a flavor lol… Thank you for your help…
Thank You for helping… much appreciated
I hate that I totally missed out on CAP FT… I have heard amazing things about it and … I can’t get it… Story of my life… I will get it figured out and find my perfect FT that suits my taste buds even if it takes the next 20 years… Lets hope I get it much much sooner than that. lol