Real Flavors! All Natural VG Based Flavors

I just placed a order a little while ago and had no issues at all.

Due to my PG sensitivity I just gave away about 300 dollars in PG base flavors so I will be slowly building my stash back up with all RF as I move forward.

@Walt_RealFlavors I truly do appreciate what you do by not using PG in your flavors as well as how much you do for all of us here on ELR.

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There is a weird bug where you can see the wholesale sizes but can not click on them o.O

Who knows… (Slams head on desk)

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Site is back up and daaaaammmmmmnnnnnn…

The new server is super fast :slight_smile:

Lots of bugs fixed. Wishlist was put on hold for a bit until I get it formatted better.

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Horay!!! .

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ugg, when you bring it back can you incorporate a ‘add all SC’s to wishlist’ button? :smiley:

That would probably save me time to add them all in one click then remove the 5 or 10 I might not want to order some day. :stuck_out_tongue:

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Still down here.


EDIT: SOOOOOOOOOOOO much faster, very nice.

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Since some people use vodka in place of pg, how about if I use rum with the Bread Pudding? Would the sugar content be dangerous to my lungs?

Pure rum has no sugar. If it is a flavored rum it might.

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Thank you, so much, louie. That helps a lot. I’ve been wanting to try a liquor in place of pg. Is there anything else I need to know before doing it?

RIGHT! Love it!

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Actually all types of drinking alcohol have a trace amount of sugar in them Vodka included. Potatoes sugar and yeast make the wash used for Vodka. If memory serves me right cane sugar or molasses is what they use instead of potato’s to make rum. The amount is very low and once it is distilled I highly doubt it is of concern with vaping unless it is much less than 80 proof.

The other thing to consider is PGA adds throat hit so I would start out with a very low percentage and add more if needed. Maybe 1 to 3% and work up from there. I have seen people post here that were using 5% but like everything in making juice start of very low as you can add some much easier than you can lower the amount.

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Seemed like a nice smooth transition on the website for the order I just placed… well done.

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Thanks :stuck_out_tongue:

Come steal some of my 180 proof in the lab :stuck_out_tongue:

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I actually have some of WV’s finest in the freezer that tested 190 proof. it was home made blackberry wine run thru the still multiple times to reach 190 proof. That is for very special occasions and if I can’t get to sleep. Gotta love it here in the hills of WV

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Now just because so many will say without a picture it ain’t so. On the top the little bit I have left of the Blackberry and on the bottom it is our famous Peach that test to around 120 proof and yea those are really slices of peach floating in it. @Walt_RealFlavors Bet you can’t eat just 1 LOL

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Thank you, I am thoroughly encouraged now.

And a g’nite ELR. Pleasant dreams.

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So @Walt_RealFlavors, lets talk about these Hip Syrups.

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PGA? Nevermind, I looked it up. Are those percentages for PGA? I was wanting to substitute rum for the PG. Most of my liquids are 80+% VG, so that would make my rum 20%! I’m using 80 proof / 40% alcohol white Bacardi. Comments?

PGA = Pure Grain Alcohol

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Thx, I hear that’s hard to get. Suggestions?