I found a really great link for flavour pairings which may or may not help out with your orange dilemma @mrneph2 @Chrispdx
I can speak to the pairing of orange FA and billberry FA in bakery mixes are good. And I must say nicely done in small percents.
A tiny bit of peach can help fill out oranges. I use peach tpa.
That being said Iām going to hopefully mix testers of the new FA oranges this weekend and draft a post about oranges that I want to post next weekend after I do a basic flavor test Saturday. It will include acouple of my full bodied orange (like way in your face too strong but I likeāem) recipies as well.
Bookmarked. Thanks Brother!
I ordered the LA watermelon and thinking about orange cream. Iām hoping to put the strawberry with the watermelon somehow
Iāve got a new tester batch with Orange Mandarine (TPA) with Orange Cream (TFA) mixing with my usuals as we speak.
@TheTinMan1 uses watermelon. He may be able to give you some pointers.
The way I see it, strawberry is red, watermelon should be red. SOUNDS like it should pair nicely but I havenāt tried it.
I havenāt paired watermelon with strawberry yet. Donāt see why it wouldnāt work.
Most of my watermelon mixes are chasing Element Watermelon Chill.
Lmfao!
It really isnāt bad at all. My latest version is steeping and I think it will be a winner. Sweet and a slight icy exhale.