I still haven’t mixed up my TFA II I fell in love with Premium and kind of forgot to do anything with the other
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Ahhh ok i see…I thought you used the TPA VC2 instead of the Original…My bad 
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Here I was thinking the same
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I had no idea Bull City had the VC II in stock, just grabbed a big bottle.
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@Silhouette having used tons of TPA’s VC, but never VC II, how does it differ from the V I ?? I’m one that never got pepper from the V I, so not sure what the diffs. are …
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I haven’t tried it yet, but I’m going to have a peek at the ingredient list to see the differences (if they have it available for v2). I tasted pepper with TPA Vanilla Custard, VBIC, and White Chocolate, so if there’s no pepper that’s a win.
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Pretty sure the consistency behind the V2s was delivering a similar flavor without the bad stuff (AP/DP) …hmm maybe that’s the peppery part too?
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I have the TFA II sitting here unused still … lazy lazy chick this week
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Wasn’t that what the DX versions were for?
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Yes …The VC2 actually contains acetoin…i think it was made to compete with some of the newer VC on the market.
From TPA website
Vanilla Custard II Flavor
Water soluble.
A richer version of Vanilla Custard that compares very favorably to other Vanilla Custard flavors offered elsewhere.
*** Note: This flavor contains ‘custard’ ingredients: Acetoin & Acetylpropionyl.
The following link explains the frequent questions & concerns involving custard notes.
Looks like it also contains Acetylpropionyl…
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Everyone loves VC II it seems. Most similar to premium FA, same level of richness, just a bit sweeter and it doesn’t need steeping. (levels of Acetoin and AP are similar to the original VC TPA, but it doesn’t have Diacetyl like Premium FA).
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Have you got the sds for FA premium?
Diacetyl or no Diacetyl the Acetoin will produce Diacetyl with oxidation - So if you want to avoid Diacetyl you will have to avoid Acetoin as well.
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Description
Custard Premium
The taste of the most used cream in pastry shop is now even better.
A true must have.
Suggested percentage 2-3%
This flavour contains Diacetyl and/or related diketones.
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Oh I know it is DAPPy which is why it tastes awesome. I was just wondering if @Mikser had managed to find an sds as I have been looking for one and cant find it.
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You got these already?
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yup cheers have them all in my db - will go thru and see if they have updated since i last grabbed them all.
EDIT: ah there you go it is in there thank you @anon28032772
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Is it @Sprkslfly or @daath who updates the sheets on the flavor pages? The ones I checked on the recipe side are all missing the links.
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These are all FA flavors that contain DAAP (as far as i know)
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And whipped cream
and …
and …
Just check the differences between flavourart.co.uk and flavourart.uk. What’s missing on the co.uk contains daaps
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