@Middle_Finger_Salute
Maybe I missed something…
If you measure by syringe, why do you have the calculator set at 20drops = 1ml?
Also, FYI, the mfg suggests using Summer Fruits at 15%
Is that reply aimed to me?
Some of my recipes are high percentage of flavor, it just depends on the recipe. Seems most of the mixers here mix at a lot lower percent than I do. This is probably a personal thing but The Cheesecake with graham just never gets right for me. I started using 2/3 Cap NY Cheesecake and 1/3 TPA Graham Crust when something calls for TPA graham Cheesecake. It makes all the diffence in the world to me. It looses that wet cardboard smell and taste and some of the perfumy aroma that seems to hang on with the original cheesecake. IMHO
You should try a little graham cracker clear instead of crust it does wonders 
Yeah ive used that . I made a juice last year that cam e out well
This is it
Please let me know if it could use a tweak 
no I’m not if you are asking me.
Just curious why you ask?
Haha now it’s all confused…
The question was for mfs…
You said you were replying to me so I thought…
btw Grubby i ordered one of those weighing scales
2 Likes
lol go up to your post about cheesecake and cheesecake graham crust and read back down, it will make more sense
@Middle_Finger_Salute imo Weighing out liquid is so much better and quicker than trying to measure with syringes, although I’m sure there are benefits to both methods.
1 Like
I don’t pay attention to the drops at all. 15% would be 15 mills in 100 mill bottle, 4.5 mills in a 30 mill bottle, 1,5 mills in a 10 mill bottle.