I broke down and ordered the much hyped WF Glazed Donut to see if that’s the flavor I’m missing. I figure I’ll probably have to mix it with FLV sweet dough to get there but we’ll see. Zepolla is great for a cake doughnut with some hidden spice notes, but not that glazed doughnut I’m chasing. Since this is a recipe board LOL
2% WF Glazed Donut (using the recommendation given on a show think it was noted?)
.20% FLV sweet dough (From Fresh03)
1% Vanilla Pudding (my idea for sweetness and thickness
And yes this is how MY brain works when I create recipes. I always come up with ideas before the flavors arrive and try to muddle them out from there LOL I’m not saying it’s the right way but it’s how I DO things.