Just one cream to use forever… It can be whipped, butter, ice, milk… And then you find out THAT flavor causes you to lose your nipples so you have to pick a replacement for it?
I guess I’m getting bored and started retrying old flavorings that I’d given up on and started building a cart of creams, so clotted cream ssa worked really well for me this week and that spurred me to try and find the more current ‘best creams’
2 of my favorits have been listed already and out of those 2 it would be tough. I have always said FLV Cream would be that choice if i had to make it. Rcleven is absolutely right imo though , theres no cream like making a cream base that suits the recipe
Well that does depend on how tax is being calculated: Cream could more easily be classed as an essential, whereas custard would lend itself more to a ‘luxury’ classification. There is extensive case law on such points.
My take on custards is this. I’ve always thought of Custards separately from Creams. I’m not so sure that JUST because Custards can BE creamy, that they’re “creams”. I think of Creams as Creams, and Custards as Custards, AND, just because many Custards ARE creamy, that doesn’t make them Creams.
Just because many Custards are Creamy, it doesn’t mean many Creams are Custardy …
I take Cream(s) in my coffee, NOT custards, ALTHOUGH, that might just be a good idea …