I am about to mix a batch of TPA/TFA Butterscotch but the resource page does not show the recommended % of TPA Butterscotch to add any one got any suggestions?
Maybe use this and go stronger/lower depending on your taste buds?
I think 12% SF
thanks Appreciate it
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Thanks appreciate it
Butterscotch is one that has to steep too…if you don’t it’s a little weird in my book.