@McDuckie Now you’ve got me curious about custard tobacco and how it would work in my Cracker Jack tobacco, of course now I need to order some 
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It’s a great versatile flavoring I think of it as a RY4 base. Just without the caramel and vanilla. It blends really well with a lot of different flavor types. I’ve done fruity cream tobaccos with blackberry, blueberry, cherries, peaches and my favorite Apples tobaccos. As well as chocolates, bourbons, liqueurs, toffee and I’ve even made my own simple straight dark & smoky RY4 custard.
Custard Tobacco (One Shot) (VTA) 5.00
Scorched Caramel (VTA) 1.80
Vanilla Classic (VTA) 2.20
Warm Custard (VTA) 4.00
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Noice mate 
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Pretty happy, the batteries at VE are $30 a pair. I got everything pictured for $116 
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The caramel is really good, but MF butterscotch is even better:)
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What are these new ones? Do you know?
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Yes, new ones. I honestly can’t say.
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Not cool 
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I’m sorry, I wasn’t prepared for that question. It’ll be real soon. Plus I really don’t know what the exact releases will be… I’m not that important 
lol
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Last time I talked to Frank ( May 4) he said early June…We didnt talk too much about the flavors. Our discussion was about the NBA Playoffs lol
Update : Just spoke to Frank and its looking like mid to late June for WF release But June for sure
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Sounds good to me. Gives my CC time to cool off after all the Vape Train I ordered this morning
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Good to know! Thanks. Last I heard was late May, early June.
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Raw material for flavors is a little behi d so slight delay
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The last time I ordered from Inawera Poland the bottle caps were so tightly screwed on the crushed many of the nipples and dispensing was painful. Really.
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Hmm, maybe you can describe a Victoria Sponge to me. I wonder if it’s like those little SB sponge cakes we have over here that you make yourself from the kit? Here’s the starter sponge cakes:
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Yes those little cake would be a version of a victoria sponge cake. Most yellow cakes are a type of Victoria spongecake made with egg yolk. Where as white cakes like angel food are made with egg whites which is why angel food are so much fluffier.
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A victoria spong is a vanilla sponge cake with either cream or buttercream frosting with a fruit jam dusted with with icing/powdered sugar. Those are no where as good as a homemade sponge
This is the sponge base i use
70g self rising flour
70g unsalted butter
70g sugar
1 egg
Tsp vanilla extract
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