IF you do, you better look through my stash and see what you want me to send to you, along with the DVD I wanted you to watch. Besides, I have your address but you don’t have mine, nyuck nyuck.
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No, but I’ve mixed some juices for others that had RY4 in it.
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RY4’s can be a good way to gauge HOW much you hate baccos LOL. Well, not exactly, as most are candied, carameled, but you can play around and see how you feel.
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I’ve also never liked smoked meats, smoked cheese…the smokey smell makes me gag, but thank you for trying to convert this picky gal. 
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It was either that or Lovage in the Mornings. I got it specifically for this recipe, but what the heck, I have hundreds of bottles still unopened. My profile is flavors like Mango Mafia and/or Mango Slice, Counter Punch by idiot, and most recently, Smooth Strango, also by @Rocky02852. That one is fantastic!
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I know, I know…ask me what foods I DO like, not what foods I DON’T like, that list is soooo long.
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Then different aspects like woodiness, incense notes or preserved fruit may be a better angle.
Although, that depends on whether @SessionDrummer doesn’t kill you for not liking smoked meat and I don’t do the same regarding smoked cheese.
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Will try that next time I see an RY4 recipe that I make for a friend.
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Love love love me UNsmoked cheese.
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Then you really need to play with them before getting more.
I constantly try to refine my stash based on the best flavour for each task.
It’s like someone who cooks at home vs. a pro chef with an insanely tiny budget: When you know your tools, you can perform miracles.
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I don’t see Lovage in the Morning by Rocky, so it must have been Lovage in the Afternoon that I got Lovage Root for.
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Well I love all cheeses and having a Chinese wife, I have developed a love for hundreds of different kinds of tofu.
But, Mrs. Squirrel and me both agree that smoked cheese is worth crowning on the Mercy Seat.
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I think we can all agree that I am a weirdo. I love Indian, Italian and Mexican vegetarian dishes, but don’t like Chinese cuisine (don’t shoot me for not liking a cuisine line long before I knew you), but Japanese and Thai vegetarian dishes are just ok.
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Tofu tastes like tasteless sponge to me, and I had a Japanese roommate that would always make that.
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Don’t worry, I cannot stand Western Chinese food. I tend to prefer the styles of only a few provinces.
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Well, tofu is a sponge and designed to take on the flavours of the broth it is cooked in. The main exceptions being smoked tofu, silk tofu and the mighty chou dofu.
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Understand, it is just not for me. I am curious what a silk tofu is, but I can look it up myself instead of derailing the thread again and again.
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