Oooh! Thanks for the heads-up -will have to give that a go!
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People drink civet coffee, so beaver secretions can’t be all bad. Don’t quit them yet!
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Cannoli
I wish a real authentic cannoli flavoring would come out. I even emailed FA suggesting it, you know, since their italian and all. The only one i found was by GetSuckered, and yeahhhh, suckered i was. It had a real sour note reminded me of yogurt vapes so maybe it was that BA stuff or whatever. Not good. I want the flakey shell, the powdered sugar, the delicious cream filling with the chocolate chips. Ive tried the commercial juices and theyre not even close, not even a little bit, imo.
Acai Berry
This one i just dont believe an artificial flavor maker is going to get this right anytime soon. Im keeping my fingers crossed that medicine flower does it one day.
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Im with you on the cannoli, bit chips…noooooo. A delicious cream would be fantastic, we can add the rest 
Damn now I want a cannoli for breakfast to go with this yummy coffee I am drinking (italian sweet cream added)
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I’ll be happy with that too.
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Check it out! A cannoli one-shot from FA!
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I’m not bavarian, but that would be something quite different 
I don’t have any PG free ideas, I’m sorry.
However, Purilum Cream Cheese Danish with Toasted Almonds is actually fairly good, and could be bent into cherry/cream cheese very easily. The almonds almost lean in a very slight cherry direction. I also love Liquid Barn’s Baker’s Touch. Very delicious cream cheese pastry, but it does have some hints of cinnamon.
I use it in low percentages with the Purilum to help boost the danish flavor. Too much though and the cinnamon becomes noticeable. There is a happy balance.
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Purilum Country Apple. The one and only cooked apple I’ve found…It’s yummy!!!
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Euro Flavors. Very different, but delicious and useful if looking for a cooked cherry.
Amareno Cherry: 6 Day Steep. Amazing intense cherry. A deep and rich dark dessert cherry. Very much like cherries from black forest cake. Not juicy and bright like a fresh cherry, more of a canned/cooked cherry in syrup. Very nice, would be great with chocolate, tobaccos, dessert especially pie or danish. It does have a mild throat hit, might need a longer steep or lower percentage. Pretty strong, maybe 5% for SF 1.5-3 in mixes. Very unique one of a kind flavor.
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Thank you it is now on my list - would be perfect for the “Darkwoods cake” (black forest cake) I am working on. Now I just have to find it
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I always forget about that one. I remember it from the betas and im pretty sure i still have it. Thanks for the reminder.
Now if someone would just make me a thimbleberry…
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All of this, yes, please.
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Whattt!! Yes, thanks VapeyMama!
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This sounds like it might be another viable option then… I was thinking/hoping for the same type of vibe (cooked cherries) from FLV cherry filling, but I haven’t tried that either yet.
Is there a chance you have that in your arsenal? If so, how do they compare?
:wand: :poof:
You’re a thimbleberry!
But you can’t… Oh wait. Wrong thread. 
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looks around Snozberry…
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Colorado Cool-Aid
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