To further qualify that, 20 to 30 thousand rpm is typical for a homogenizer.
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Thank you. They both provide over 2000 RPMs. The B&D 3 speed starts at 10,000 or 12,000. I should talk to him. That is if they’re still available.
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Oh okay, I can get that on the B&D.
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In fact, I’m going to revise that estimate. I have a Chinese homogenizer with an rpm meter that I thought ran at 2K. Per your question, I just looked at it and per closer inspection it says X 10000, so even it runs at 20,000 rpm. I would shoot for that if possible. And yes, you will need to talk to him to find out what motor to use.
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Thx Wally. Time for bed, work tomorrow. Enjoy your evening.
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You are very welcome. I won’t be far behind you.
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That is one very happy little furball!!
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Yes please 
Blackberry Muffins, Chocolate Custard and some Lemon Meringue… actually ALL of the labels that I can see sound yummy… just put me in the need/want to do some mixing…
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lol, he is that.
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Just want to wish everyone a Happy Thanksgiving 
Hope ya’ll have a nice feast and think about the things we have to be grateful for in spite the difficult times we’re in 
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Deborah Dolen the Senior Flavorist from Flavor Labs hit me up, and ended up having a super great conversation with her about Flavor Labs flavors, how they go about it, what they do differently than many other flavor houses, etc. Great Thanksgiving day surprise, and a great conversation.
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The internet …
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Two things so far today. When I walked out the front door there were 7 turkeys in the yard. It’s hard to scale by the photo but they’re all about 2 - 2.5 feet tall which is a big bird.
When I returned I got my mail and received an order from Fasttech…two Aegis Legends and a Profile Unity. The Legend is a very good mod,
tough and durable.
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OK everyone pile round to natbones place. Everyone on the forum is invited to a huge post-thanksgiving turkey dinner! 
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Bring your own guns, we’ll take out some raccoons while we’re at it. I caught one the other night killing one of my chickens. 
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Chicken homicide is NO laughing matter !!!
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Maple Bourbon Glazed Grilled Raccoon Recipe
INGREDIENTS
1 young raccoon, quartered
2 tablespoons BBQ rub, we used Traeger Big Game Blend
Sauce
1 cup real maple syrup, we use the excellent syrup from The Pileated Forest
1/2 cup bourbon, we used Jim Beam Bonded 100 proof
2 tablespoons Traeger Coffee Rub
3 tablespoons butter
1 shallot, finely chopped
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Rocky =Yummy…!
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