Nothing but Dave’s & El Yucateco in my bloodstream for a while now (along with some habanero Tajin) Time to shake things up
3 Likes
Wish I had it already because I’m thinking salt weapon on my grits & dust off on my eggs tomorrow morning 
3 Likes
Students Confront the Gunman
According to investigators, the attacker entered a classroom and asked whether it was an ROTC class before opening fire and shouting “Allahu Akbar.” The instructor in the room, described as a retired military officer, was killed during the attack. At least two other individuals were injured by gunfire. Emergency responders transported the wounded victims to a hospital shortly after the shooting.
Students in the classroom reacted quickly once the shooting began. Authorities say several ROTC cadets confronted the gunman and physically subdued him before police arrived. Officials later confirmed that the suspect died during that confrontation and that he was not shot by the students who intervened. Investigators have not released details about the exact cause of death while the investigation continues.
Federal officials credited the cadets’ actions with preventing additional casualties. Representatives from the FBI’s Norfolk field office said the students demonstrated “extreme bravery and courage” by confronting the attacker while the situation was still unfolding. Authorities have not publicly identified the students who subdued the gunman.
FAFO.
5 Likes
OMG!! Those sauce are completely amazing!!
From the finger taste.
Grunt Green, green cayenne stubborn pepper, should be very good on pork, eggs.
Danger Close, sorry but I keep this one for the chicken wings 
Dead Red, medium heat level should be good for everything that comes off a grill.
Shock & Awe, this one is hot 
, I see that one in sour cream for a salad dressing.
Hoohah Jalapeno, medium heat green jalapeno that should be perfect in burgers.
Maple Mayhem, a medium heat habanero with maple syrup, I will try this one on chicken, waffles, salmon, and of course, Bacon!!
Over all. They are fantastic!! It makes me regret to be a Canadian instead of an American!! 
4 Likes
We won’t hold that against you @Martin48.
Kidding aside, thanks for dropping the finger tests. I hope mine is arriving today. Can’t wait.
3 Likes
I I’m sure you won’t regret it!! I have a T-bone sitting on the BBQ right now, a danger close warning comings!! Hahaha!!
3 Likes
traitor…
3 Likes
It was just a joke, it’s because of the price of almost everything and the temperature, my bones and joint will thanks me if I go live is a desert with no snow, stable humidity, and pressure…
3 Likes
well i hear its lovely in dubai and very safe, andrew tate told me so
why dont you grow some hot peppers and make your own hot sauce
thats what i do
3 Likes
@Martin48 they finally landed, and damn, I can’t stop splashing the Danger Close on everything. Got 3, but am going to get more. Love those guys.
https://www.amazon.com/generals-hot-sauce/s?k=the+generals+hot+sauce
3 Likes
Glad you enjoy it, but sad story, I can only have the 6 on my previous post, I can’t afford buying from USA 
3 Likes
Well, I hope I didn’t force you into “breaking the bank” @Martin48. Just like flavor, and equipment reviews, I never want to lead someone astray, OR, worse yet, waste their money.
Clearly, you are a lover of hot and tasty, and can appreciate the cost, especially going up to you up north.
I plan on getting the other 3 you picked up. I brought Danger Close into a meeting today, and I think I’ve got 3 more co-workers hooked already. LOL, I should probably stop doing that !!!
3 Likes
Roger that @Martin48. I’ve made my own before, but sometimes I like trying something someone else makes. Sometimes juice too !!!
I just tried Shock and Awe on a Ribeye, and Shut The Front Door !!!
3 Likes
ya you can just go to grocery store buy some hot peppers take the seeds out put them in wet paper towel then into a Ziploc and germinate them
you can get years worth of peppers for almost free, they grow like weeds
3 Likes
Thank you very much for the hint!!
3 Likes