What have YOU done for ELR lately ? What's ELR mean to you?

[anon70102222]

@ali206

@paingawd is the person who mentioned a saloon yesterday in this thread.

Ah. I saw this and didn’t read ‘up’.

@daath

Yes, venture into the saloon at your own peril Fortunately you usually get out of there safely

[BigDisplay]

I saw them both​:innocent:

[daath]

@ali206

Oh right on. Just saw that I started Feb 2015,so I would be eligible then.

I don’t think I’ve ever been in charge of that group - but I think it’s meant for forum participation, but I could be mistaken! If it’s just by your ELR account age, then you are definitely eligible

@Kinnikinnick @Silhouette @JoJo do you remember how the forum founder’s group is managed?!

[fidalgo_vapes]

@daath

think it’s meant for forum participation,

@daath

Folks who joined ELR in its first year, from Feb 2015 to Feb 2016, and are still around.”

These were the two biggest factors …Ken o where and JoJo wanted to have a mentor group , but that didn’t sit right so it was changed to what its is …

[ali206]

It didnt specify much, its why I asked as I was curious to see if it was worth joining.

[Silhouette]

@Ken_O_Where

And like i said, this was just late night thing. We went through the list of the most active long time users who are still around and started there. I have several in mind to add and will take it to the group to decide, this was just to get the ball rolling.

@Ken_O_Where

So some folks have noticed a new group, the Mentor group. This is an idea we are playing with to highlight mixers you have been around here for a long while and who share the information they have learned.

The group isnt finalized and it never will be, it is just starting. We simply started with the oldest mixers because it was super late.

This is from Ken when they decided to do it. I had to browse through that thread as it was decided before JoJo brought me on.

[Chrispdx]

Curiosity is always good. But yeah you don’t really get anything extra except a badge at that time for being active in the forums during that time.

But yeah. I’ll let sleeping dogs sleep. Lol.

[Pastorfuzz]

I’m enjoying this site so far. Got a lot of recipe ideas. Been doing DIY for around 6 months now and not looking back.
Donated a couple of times already to help keep it going.
I am fairly new here and haven’t posted much, long work hours, but i do enjoy everything that i have seen so far.
Still trying to figure the navigation around here.
Everyone stay safe. Looking forward to be on here for the long term.

[SessionDrummer]

Thanks for joining, donating, and posting @Pastorfuzz.

[JoJo]

It’s largely defunct and honestly I think the groups should be removed.

[Iv3shf]

What I’ve done for ELR? Shameless promotion! The users from Italy are mostly my fault…
Tomorrow evening I’ll do a live tutorial on YT in Italian (I’ll have quite an audience…) teaching how to use it properly and also promoting this side of the site!!

[SessionDrummer]

@Iv3shf

What I’ve done for ELR? Shameless promotion!

@Iv3shf

Tomorrow evening I’ll do a live tutorial on YT in Italian (I’ll have quite an audience…) teaching how to use it properly and also promoting this side of the site!!

@Iv3shf one of the BEST posts on this thread !!!

[BigDisplay]

@Iv3shf

Shameless promotion

LOL

@Iv3shf

Tomorrow evening I’ll do a live tutorial on YT in Italian (I’ll have quite an audience…) teaching how to use it properly and also promoting this side of the site!!

Nice move

[Steve68]

A bit late to respond to this, so please forgive me. Life gets in the way of my best laid plans again. I’m now running at close to 300 flavours, so yeah, I’ve tried more than a few to see how our tastes compare. What never ceases to amaze me, is your innate skill at putting into words “tastes” and your ability to purvey to the reader an overall sense of what you are going to get from said flavour. I tend to get stuck at “this is a nice flavour. Not too strong.” After that I find myself lost for words. That’s a skill I don’t appear to have. Doesn’t bother me while you are here though, so thanks again, my friend. Priceless.

[Iv3shf]

I did it… unfortunately doesn’t seem high res… but… at least I did something, is not my channel and trying to get people involved in mixing… for who understands italian… here it is:

https://www.youtube.com/watch?v=b_hrtig1YY8

[SessionDrummer]

@Steve68

What never ceases to amaze me, is your innate skill at putting into words “tastes” and your ability to purvey to the reader an overall sense of what you are going to get from said flavour.

Thanks a lot @Steve68, that really means a lot. Hopefully our palates are similar, so I’m not leading you astray. Thank you.

[SessionDrummer]

@Iv3shf

I did it… unfortunately doesn’t seem high res… but… at least I did something, is not my channel and trying to get people involved in mixing… for who understands italian… here it is:

Great video. My Italian is a bit rusty, were you in that video @Iv3shf ?

[Skullblade789]

I take offense to bitey! Puncture with canines in precisely the right place sounds better.

[Iv3shf]

Yep, the old one…

[SessionDrummer]

Well, either I have to re-learn Italian, OR, get Google Translate, and join you. ANOTHER old guy.

Italian is similar to Spanish, so I can pick a lot of it up. Great job, and I’d never know about this, and I thank you for doing it, and more importantly, sharing it @Iv3shf.

Great, great, great. Giving back Frank. Lot of respect from me (and others) for that.