What is Flavorah up to?

E-liquids Flavors
21

A few of us were given the opportunity to be guinea pigs. Basically.

2 Likes
22

Nice experiment to be part of. :smiley:

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23

I can share with ya. Let me get some 5ml bottles and I’ll send each flavor I get. I think I have your address already, but pm me please anyhow!

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24

Seriously? That is very kind of you. Thank you! PM coming.

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25

[quote=“Alisa, post:5, topic:40348, full:true”]
Dutch Chocolate!!! oh my my my…
[/quote]Deutsch is German not Dutch, just saying :grinning:

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26

DAng it! I KNEW that. Sheesh… I was so tired last night. Apologies to anyone offended!

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27

do you, by chance, know the story of Pennsylvania Dutch? it basically explains Americans and their misunderstanding of Dutch and Deutsch…
my mother is born and raised in Germany and i lived in Germany for 10 years…

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28

I will tell the entire Dutch nation that you didn’t mean to offend them, darn girl, we have a history and it still hurts! :sweat_smile:[quote=“Whiterose0818, post:27, topic:40348”]
do you, by chance, know the story of Pennsylvania Dutch?
[/quote]I read about that but am still shattered… :scream:

29

This goes way back to the late 19th Century, when German folk were migrating to Pennsylvania and were calling eachother ‘Deutsch’ in front of the English-speaking populous, ignorant of the difference.

See… I do know SOME things. :stuck_out_tongue:

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30

Question is, does Brendan mean Dutch Chocolate or German Chocolate? That’s exactly what I wondered when I saw it, but in my mind I settled on German Chocolate since he used the word “cake” in the description.

31

That’s exactly what I was about to say. LoL. Not gonna lie, I didn’t know there was a difference. Learn something new every day around here! So…we’re going with german chocolate? There was a thread around here at one point in time of someone looking for a german chocolate cake recipe…wonder if this would help?

32

To be honest, I always thought it were the Belgians and the Swiss who made chocolate. We have a Verkade chocolate factory here but when it comes to luxury chocolate the Belgians are the best.

Germans are well known for their cakes so that might be it.

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33

Heck, I didn’t get the care package!!! Must be a really nice guy, this Brendan!!!

34

Me neither :no_mouth:

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35

I’m jealous :neutral_face:

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36

Lot’s of people make that mistake! :slight_smile:

http://www.hersheys.com/images/products/3480/hershey-bars-milk-chocolate_lg.png

3 Likes
37

Holy cow…is it just me or is the lovage super thick like syrup?? Finger test, doesn’t have much flavor or scent. Kinda looks and tastes like molasses. Very interesting.

1 Like
38

i believe Brendan is the owner

39

where are you located?

41

I put a small drop of this Flavorah Lovage on the back of my hand just now and rubbed it into the skin. It is sticky and dark, but I do smell an earthy-celery-type aroma. Surprisingly, when I tasted it, all I get right now is a very slight sweetness. But, I have to say that aroma IS enticing.

Edit: After trying it again with 2 drops, I do get the light earthy celery flavor on my tongue now.