Thank you yes i would get both Funnel Cake and Zeppola, they are both good flavors. I was unsure about turning Funnel Cake up to 3. I too typically use it as a supporting bakery in doughnuts with Cap Glazed Doughnut. Here I used it for what it is a fried cake, and paired with a little bit of Sugar Cookie it makes a nice cannoli shell. I started with it at 1-1.5 and it seemed to keep getting lost under the strawberry cream. So I simply kept adding Funnel Cake by .5% until I was satisfied that it was not getting buried anymore.
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From what I’ve read they’re very similar but funnel cake has cinnamon and zeppola doesn’t? There is more to it than that I assume?
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