19 posts were split to a new topic: Re-Wicking / Dry Burn / Ohms Law…etc
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Shucks! I’m missing PB (FLV) and Waffle with Butter (SSA). Any suggestions? Would Molinberry Classic Belgian Waffle do the trick? I can’t remember if it’s very buttery or not.
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Yeah that would work good, it’s one of my favorites, but definitely would be less buttery…
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I never tried FLV PB. Would SSA be a good sub? TPA DX? You know what? I’ll just look at the notes, nevermind all the questions, lol, I’m loopy for lack of sleep 
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No worries, now you got me wanting a Classic Belgian Waffle mix. Give me a few days,
Mixing this one up atm…
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Man, this AI is just crazy.
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@Lynda_Marie @UrsusArctis @SessionDrummer
That BB canoli you guys buy
did @Beaufort_Batches clone this? is the BB just a coincidence? or its his recipe?
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@warkwarth that is @Beaufort_Batches 's mix. I haven’t tried it, so am not sure how it turned out. It looks pretty good though.
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yea im a chronic insomniac, in my stupor i thought i saw a picture of a store bought BB’s canolli but it was bam’s canolli
maybe they will mix this one up now though
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Looks good! The cannoli I get has no bakery or cinnamon, it’s just key lime cream and some fruit rings. I’m not sure what the other flavors taste like. I might tweak that one and mix it, thanks!
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The cannoli I usually buy is Holy Cannoli French Toast, but I have ordered and still waiting for Bam’s. have not tried BB’s recipe yet but I will kix up a tester.
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Oh that sounds so delicious. Can you actually taste the canoli filling? I see wonder flavors has a marscapone cream cheese flavor. Oooh I wonder how that tastes. a canolli filling flavored e liquid would be awesome.
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@Mediocre_Remedial it’s a good flavor, but it’s not incredibly strong, and somewhat hard to nail down. The French Toast aspects are actually pretty good, and the other pairing(s) are a little more vague. I’m not 100% sure if I was getting any shell or filling, but there’s def. a twist to the French Toast.
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Yes, as SD explained, its light on the cannoli but the french toast part is subtle but oh so flavorful. It is one of my go to flavors and I buy it once in a while.
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Hey Lynda so I finally got around to mixing this one to be able to compare to the Bams original. It’s definitely very key lime forward. I’m not complaining I’m Loving It. I now see why you chose the FW Fruity Flakes it does portray a sense of cereal grain to the mix. So far it’s really good.
I recently picked up 100ml of the Bams original plus all of the available 60ml eliquids by Phillip Rocke @Huffers and Puffers.
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Giving it some thought with my available flavors, I rewrote this one using PB (SSA) because it came closest to FLV’s PB notes. Not having Waffle with Butter (SSA) I suppose I could have just used Classic Belgian and added Butter but I didn’t want more flavors so I decided to use Croissant (VTA) because of it’s butteriness above all else.
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Yeah the SSA PB is pretty potent, might want to drop it down, pb was not heavy in the mix. But I like the Croissant idea!
This is the one I mixed up:
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