What RU Vaping/Mixing Today? 2025

I kinda got triggered into trying my hand at a cannoli again with Lynda’s key lime cannoli mix. So I returned to a version of a Cannoli be One I tinkered with a little bit. It was good as a vanilla/cinnamon cannoli but I’m definitely liking it a bit more. It reminds me of a District 21 Black Water (coffee/cannoli) remix.

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I’ve been going on and off between stixx mixx American Virginian and bust a nut. I still don’t really understand all the rage about bust a nut. I know it’s a popular well loved recipe, it tastes okay but it’s nothing too crazy these days. Its very overflavored for today’s standards, it’s got a nice creamyness though. I made 60ml so I just been mixing it with my NET mix. I’m trying to use up all my samples and stuff that I haven’t vaped before I mix anything new.
(And that’s just my excuse for procrastinating.)

This is what my cotton and coil is looking at after a week, before and after dry burning just now. I usually change my cotton way before it gets to this point, but with the NET it’s already got a bitter note so I don’t really notice.



On another note, these have got to be some of the best coils ever for flavor. It must have something to do with the wavy lines’ ability to wick more juice.

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I needed something to redeem my love of DIY and to rinse the bad commercial coffee milk flavor out of my mouth so I cracked this open after a 3 day steep. Holy Crap I think this may go into rotation as a ADV.

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This is what mine look like when I’m ready to rewick:

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GOOD LORD!!!

LMAO!!!

Thank you for the laugh.

Looks like it was wicked with carpet fibers. I can’t fathom how someone could push it that far. Unless that was the result of an exteme pocket fire. :eyes:

Omg I really hope you are messing with me, otherwise I would feel super awkward. :skull_and_crossbones: I wonder how many puffs that guar has on it. I have 17,363 so far. That thing looks like it went through 17,363 puffs without a cotton or coil change.

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Doesn’t that taste like burnt tires?

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It looks like burnt tires.

Forget about coil change, that thing needs an oil change.

It looks like it broke down and reverted back into the petrol product used to produce it.

I was feeling kinda down. This lifted my sprit a bit.

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This WONDERFUL blend of several juices “leftovers” that made me a fully steeped 120ml.


This doesn’t happen often, but when it does… OH YEAH! :muscle::muscle::muscle:

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Oh wow! That actually works out? How many different flavors would you say are in there?

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All bakery / Vanilla flavors. No fruits, or anything like that. I’d say… 20 give or take a few. All the mixes were good already- and if I could duplicate the recipe I would!!

I never toss the last 5/10 mls just for this reason. :blush:

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Not at all, that’s pretty much how it looks every time I rewick

Taste like Coffee to me, rich and DARK! :yum:

Just hit 580,000 puffs, on my third set of coils…

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I love my dump bottles juice! Unfortunately they can never be replicated; and yes I’ve tried.

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Omg for the sake of your health you should change your cotton more often! Looks like your atomizer fell into the La Brea tar pits!! Also, I hope you don’t mind me poking fun at it :skull_and_crossbones:. I dont wanna come off the wrong way, it’s just some friendly roasting.

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I pretty much vape all mine until I can no longer get another drop out of the bottle lol. I should totally try this with some of my single flavor tests though.

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Yes…yes you should!

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Those look like they’ve just broken in. Just pull the cotton give em a quick brush and rewick. You’ve probably got another 100,000 puffs on those coils. :rofl:

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I just rewicked and discovered the cotton in the Osiris was completely broken down within my coils…was wondering why it was sizzling lol

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That was a knee slapper, Rocky. I actually had a deck that looked like that early on in my vaping days :flushed: Deck fear

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Has anyone tried the Heavy Cream (SSA) yet? No reviews on BCF.

I decided to try a new King’s Crest release, Pudding King. It’s a rice pudding. I hope the cinnamon is not overpowering. No mention of raisins.

Well, that’s weird. The name is right but the description is for Duchess Reserve.

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