That’s NEVER a bad reason, or idea.
VERY standup of you to do that.
12 Likes
I made fuji få at 3% as sft and found out that it was too harsh for me so I added few drops of caramel fa and I loved it so much could not put it down
13 Likes
7 Likes
Knuckle test is outta site!
11 Likes
You’re turning into a regular mixing beast Plunderdrum! 
8 Likes
Thanks, man! I’ve been slapping stuff together, trying out new flavors for a while. Getting back to more thoughtful creations, or trying to, at least!
This one is too early to tell, but very promising 
13 Likes
Love those brilliant 2-3 flavor combos. Sounds great 
6 Likes
I’ve been working on pecan stuff and wondering how the NF BP (organic) is? I like the WF Roasted Pecans and Cream but it’s just too weak for me and the more I boost it the more the cream mutes the pecans. That’s been my experience, anyway.
Have you tried Butter Pecan Praline Ice Cream (PUR)? I hear good things but not sure where to get PUR now?
11 Likes
It’s really good! Im using because it’s mostly Pecan with a touch of Butter, not a Cream. Used to boost the WF seems to be helping with the same issue you mentioned. It’s been a while since I’ve tried it, so I really need to solo it again. But it is good enough to say don’t hesitate to order it when convenient.
Seems to be bringing out the Pecan in the Blueberry Pecan recipe. Much more time needed on that one to say for sure, it has a lot going on that needs to settle.
I dont have any PUR, so can’t say anything there.
11 Likes
No one does at the moment sadly.
NR/RivSup had (has?) an exclusive agreement with them.
Since they’re going B2B only, I have no idea if/how that affects their agreement.
There was a brief rumor going around about BCF possibly looking into Purilum, but no clue about the realistic possibility of it.
You could ask in either of the their respective vendor threads though. 
Might get lucky and get an official comment from one of them.
10 Likes
I’ve been ordering Purilum from Nom Nomz UK now
And last I checked they still had Condensed Milk in stock, which I have been told is discontinued by Pur.
10 Likes
14 Likes
I tried it and it’s a good but linear ice cream, I get some pecan but no pralines. I hoped for more complexity but it still nice.
4 Likes
Testing a few light floral gin blends after a 10 day steep.
8 Likes
I think it was re-formulated, I picked up a 15ml sample bottle from river and loved it but when I went back to order it was out of stock. Waited like 2 to 4 months for it to be back in stock (not sure when it initially went OOS) When I was able to order again I got a big bottle and the recipe just wasn’t the same. I made bottles for 2 other friends who loved the first version and they both said what happened, this isn’t the same. The only difference was the PUR BPIC.
I can send you a sample if you want, I have plenty since river was kind enough to send another bottle in case it was labeled wrong but nope, the replacement was the same.
7 Likes
Oh this looks excellent. I am going to make this right now. I have everything but the milk in FLV I have VT’s milk fresh so I am going to try it with that for right now. Thanks
8 Likes
I was looking at the Botanical Gin for a Gin n’ Slice recipe using FA Gin. Have you used both and can you give a comparison?
5 Likes
Oh geez, that sounds disappointing. Sorry that happened.
5 Likes
I mixed this a few hours ago with FA Milk and it’s great off the knuckle. If you like delicate, creamy summertime flavors I think you’ll like this one.
10 Likes