Did you use the original percentages or the last reduced ones @robin posted?
Recipe looks great btw.
7 Likes
This is not even close to your recipie idk of it will even work because I’ve subbed so much…but I gotta to put your name on it somewhere I dod get this idea from yours!
6 Likes
That’s awesome! I hope it tastes great. No need to give credit, but very nice of you to do so.
I doubt I’m the first to think up a Butterscotch Marshmallow! And, your version is, indeed, made up of mostly flavors I’ve never tried. I only have the FLV Vanilla Pudding and Sweetness, no idea what the rest can do. So, I hope they rock!
Let me know how it goes!
6 Likes
It’s malleability that should have been stressed more by me: It really works well in fusing to those fruits. I found it worked better than any other in trying to capture the taste of a traditional peach schnapps when combined with Peach, Basil and Boysenberry (Flavorah).
6 Likes
@SteveTC I’ve not seen any republished ones, and the original of 8:2 seems to work as good as you could hope for.
4 Likes
Her very first comment on the recipe said she changed the numbers, and she was happier with it… (reduced the berry and upped the cream IIRC)
7 Likes
Ahhh I see the comment, was looking for a re-release. Quite honestly, the 8:2 worked really well on this one. I’d almost be afraid to shift it, as it is/was/is too good.
7 Likes
Thx for the tip. I was thinking of a peach schnapps not too long ago. I have the VSO Basil and it smells potent, almost scary potent. I don’t have the Juniper Gin (FLV) but I do have Juniper (VSO) and VTA Gin I should try mixing.
4 Likes
I haven’t tried VSO basil as yet. It’s rather remiss of me as I tend to heavily rely on herbal blends.
4 Likes
He does have quite a collection of herbs/flowers/grain. Are they available in the UK?
4 Likes
I haven’t seen them as yet, I better do a hunt to check. Some US ones are hard to get here: I only have Sage (OOO) thanks to the kindness of @Rocky02852
7 Likes
You can always ask Shaggy if he ships/sells overseas.
4 Likes
I definitely will after I finish my scheduled experiments: I have Kinako Soy, Avocado and Wood Spice from Flavorah on their way for winter beasties.
Oh, and Beef Steak (Hangsen), for my deranged beef wellington idea. I am still pondering how to add juiciness to it. The pastry is a simple fusion of Pie Crust (OOO) and Croissant (VTA).
5 Likes
Well, it’s hard to get Hangsen here now. When you find it it’s a streamlined collection.
4 Likes
I know. I worked with what Chef’s had and luckily found a few in the sale with damaged labels.
I may get wifey on buying the whole range as I hope to be in China next year.
6 Likes
That is a good pastry base, I was playing with that pair a while back, sometimes adding WF Shortbread Cookie as well.
But probably not if I was making beef wellington 
I have not had the inclination to try a savory vape. 
6 Likes
Savoury is a mad quest. I think my love of dry complex vapes handed me this wellington madness.
6 Likes
That would be quite a quest, it’s a while since I’ve eaten it but it would seem to me a complex adventure to undertake. However it would be satisfying to achieve, I get that part, maybe not the savory bit, but this is why it is DIY!
5 Likes
It is a mental request to be sure:
I want to go with classical moisture than go down the road of Bacon (FW).
I’ll take hundreds of hours to define. But, I never decline a mad request.
4 Likes