Thanks. I looked at a few and noticed a savoury trend.
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That’s quite challenging quest for sure. Wondering how you could make that most delicious (and crucial if you ask me) part of Wellington. There’s no Blood OOO or HS yet. 
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Capturing the feel of myoglobin is the tricky part. But, I regularly approach mental ideas.
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Awww thank you. 
I haven’t mixed that one in awhile .I’m glad people still enjoy it.
My taste buds have changed drastically since i originally posted it.
I should really start posting recipes again. Ive just been lazy 
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Wow, that Mocha Frappe looks good @Rocky02852 . Thankfully i have all of the flavors. Thanks for sharing it.
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Working on the deranged Beef Wellington idea I cannot shake.
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I need to get back on the Sage, but I found that even at .6 it overran the mix. a sausage and biscuits would be tempting….
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That sounds like a plan. I find that goes well with mints and other herbs at 0.5-0.75%. I went strong here to add juice to the beef and a creamy edge to buttery nature of the croissant.
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Gotta get me some VT Croissant 
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It is a useful beastie, though really needs a one month steep.
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nor I but… 
I agree with that.
When you have a finished recipe I hope you make enough for everybody. 
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Super easy. Barely an inconvenience 
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Finishing off Halloween blends before I get down to Christmas ones.
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Looking forward to cooler temperatures.
If this plays nice with a steep…
Early Update: Couldn’t help but to fill a tank, just 2hrs, so take with a grain of salt…this is freakishly tasty!..yeah, grain of salt with that! This probably needs a couple of weeks, but I could vape it all day as-is. Woohoo!
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Getting down to deranged Christmas blend prepping.
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Reminds me to get down to making noggy WIPs.
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Done my first eggnog of the year.
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@Plunderdrum, I find that to be a very interestingly different approach to a FT. I know what I use the Eggnog, and PS for, but am trying to visualize it in this mix. I think I’ll have to mix it up. NF’s FBB is a baker’s force to be reckoned with.
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The PS is to kick the Nog back a month or so to a Fall vape, a little less Santa. It’s just a smooth set of spice to compliment and boost the Nutmeg in the Nog.
The Croissant and FBB are in Bread together to make a denser, more buttery slice to soak up the Nog. The FBB also lends that subtle rich Cinnamon to the party.
I gotta know what you think if you mix this up!
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