Alright, I haven’t used it yet, as I stocked up on the OG, but I’ve heard it IS a bit stronger. If you re-mix, maybe cut the Lemon in half, and see what that does.
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That’s the plan! And I am definitely mixing more of this!
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I have not had the OG MF Lemon but the Lemon Silver is slightly overwhelming at first due to being alcohol based. Once it steeps for a week or so it mellows out. I realized that with my Lemon Curd that’s why I added Cap Zesty Lemon to keep that lemon upfront.
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The OG lemon was also Alcohol based. The reason we have premium and silver was to separate the Bio Based Pg based flavors from The Alcohol Based. Prior to this we didnt have the option to choose. Mf only had the one option. If you notice there are a handful of flavors not in the premium option (mostly citrus ) with a couple exceptions like Apricot .
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