I have some ideas for the “sound” of this recipe.
I’m not a master mixologist yet, not even close, but I am a chef, I am enthusiastic, and this recipe sounds good to me so I am going to try and make it for ME, and I could probably get you a 30 ml bottle to judge how I did.
I have all the things I (think) I need for this, except cognac. So I’ll need to order that.
Understand, when going in blind it gets tricky, you have to make the mix and then it has to steep, before you really know what you have. So it takes a while and you can wind up with a clunker and then you have to start over or tweak it.
So it might take me a while but I’m going to try and make a juice like the one you’ve described.
I need another Aegis mini so maybe we’ll figure something out. Either way we’ll end up with some juice.
One question, you said it is smooth, but didn’t mention sweetness. On a scale of one to ten, where do you want the sweetness?