So, I have no idea why but lately I’ve been CRAVING Buttered popcorn jelly beans and obviously I can’t eat them anymore (diabetes) but I’m determined to create a new e-liquid with them. If anyone feels like chiming in, this is where I’m considering starting.
What the … that sounds like some weird American treat. Never seen those before but I suppose my Aussie stuff would be weird from the other side.
Do they actually taste like jelly beans?
WF Raspberry Jelly Bean is the closest I’ve tried to a jelly bean and the raspberry could easily be hidden. The problem would lie in bringing it through all those buttery flavours. May need to be pushed hard.
I think I’ve been inadvertently able to create both bark and grass flavoured juice but unfortunately I cannot offer any assistance as I’ve never nailed the jellybean aspect.
Begs the question… why on God’s green earth would anybody want to eat bark?
Not sure how buttery you want it but caps golden butter has a nice buttery flavor. Probably go with .5 percent because it gets stronger over time. At least with a waffle recipe I have it did. I used one percent and the butter was excellent but way to strong lol
Agreed, I’d probably start at at least 3% kettle corn.
And add some fa butter, since it has that good popcorn butter taste
I think the trick is going to be finding the right sweet “jelly” flavor that ties in with the other flavors.
I love buttered popcorn Jelly Bellies, so I’m going to be watching this thread!
We’ll see what happens here LOL… I’m keeping the milky caramel fudge because it reminds me of those sugar baby candies if anyone remembers those? I think that will push the “idea” of jellybean I hope maybe could be?