We were comparing some labels and looking at SDS’s. Are the Professional Super Concentrates different than the flavorings we have previously purchased as Super Concentrates? Some of the SDS’s show high PG and or Alcohol %s. For example Strawberry SDS shows <50% PG and Graham Cracker <25% Alcohol.
I havent gone through many but several have had higher PG and/or alcohol levels, i remember, perhaps not entirely correctly, that the flavorings were PG free, or super low levels, and 3% or under alcohol.
Thanks for any info!