A few weeks ago @joel5 was talking aboot Saskatoon Berries SC by WF, it arrived on Friday and was mixed just moments later. 2%, 80/20. I mixed it again tonight @ 1.5% as the smell is still quite potent at 2%.
Put together a couple recipes the other night and mixed them tonight.
Ive mixed up quite a few carrot cake mixes and never really wanted more after i finished a 10ml so the work continues. Carrot (FLV) is a guesstimate based on smell potency, we’ll see how it goes.
Custards, one can never have enough. This isnt a personal opinion either, 20 out of 11 scientists agree…
For the most part im a plain custard guy, no type of cookie/crust, but every once in awhile i try something a bit different. Ive made some custard pie liquids and was reading through my notes on what i liked and didnt like then put this together.
With a quick finger tasting i was thinking i might like just a bit of Greek Yog (FLV) or Italian Cream (HG) but it isnt too bad. Interested to see how the Eggnog plays out at this %.
As always, Happy Mixing!