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Still have some mods to do… a finer grate for the coals side, so I don’t waste any, I’m also thinking about a small hole on the bottom to drain any water (if left under the rain it’s a pool down there, then some handles for the barrel to lift it in case you need to when it’s hot (never happens but it’d be better anyway) and on the top side just above the pan, a higher grate for charcoal so that I can use it as a support to my MT57… not difficult mods, but it’d improve the WSM a lot!
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@bluenose63 just out of curiosity, how did you get those Hurricane Vapor recipes?? Originals?? Do they still make liquids?
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They have closed now and a thread was formed on here with a download link to the recipes here
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You better be careful your about to over cook that.
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All right then Pitmasters, here we go with my Picanhas Phases
Two right size Picanhas, salt flakes on all sides, no oil, pepper… nothing
Cut in lines so I’ll remember the fiber cuts in case I won’t see it after sear
and vertically
Cut the Picanhas, the brazilian way (right and left Picanha… see my hand checking this on the first picture…) in line with the fiber, so the final cut is against it! Salt flakes again, one goes onto direct heat, both sides, 3/4 minutes and then they go to indirect, the same goes for the other, both sides and indirect.
Both brought to the table on a hot stone with burners.
Sorry…. no time for the final picture, but guess what… 
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Nice smoke ring on those ribs.
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Awesome ends!
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So my cross-over manifold on my expensive BBQ disintegrated. Went to turn on my 2 year old smoker and nothing. Thank goodness I have a Weber, charcoal and lighter fluid.
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Always have a backup… never know…
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I guess we won’t see the results for 5 or 6 hours… 
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