BBQ is better with a vape

SessionDrummer · July 6, 2021, 1:20am

I was just going to ask, “What are those BALLZ” ??

Looks good, and now I want some OF the balls.

Rocky02852 · July 6, 2021, 1:27am

No kidding, like fricking golf balls. And she knows I don’t like the skin on my taters…
Yeah, I’m eating it wit a fake smile…
(Frigging altzhimers I swear)

SessionDrummer · July 11, 2021, 4:06pm

Trying out @SthrnMixer’s trick, ribs with rub, and salt/pepper. Always need a few thighs.

SessionDrummer · July 11, 2021, 9:41pm

Interesting experiment with the ribs. Half rubbed, and foiled after 3 hours like I typically do, the other half, just salt, pepper, no foiling, just straight 6 hours smoking. Used signature Traeger pellets for fuel, and Applewood chips for the smoke tube, and I was surprised how good they were. Maybe a little drier than I’d like, but I can work on that.

Rubber/foiled on the left, salt/pepper straight smoke on the right ^^^^^.

mstokens · July 11, 2021, 10:46pm

I finally tried some hanging ribs on the OK Joes Bronco. My first time hanging anything. They turned out OK… I’m used to my Lang or my UDS but I think the Bronco did a decent job for a shitty, rainy day. Sorry no pics… maybe it didn’t happen