Sounds Killer 
I just did some Sausages on the grill today, no pics, but topped with my favorite condiment, I love this this stuff!
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Makes me want to say, “BAMMMM”.
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@Rocky02852 I haven’t tried Emeril’s HR, but love HR in general. It’s strange because I don’t enjoy “pepper hot” but LOVE “root hot” from things like Wasabi and Horseradish. The brand of HR I usually buy is Silver Spring. Oh yeah !!!
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Is that just the cut of the meat, it’s pork right???
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Yes, spare ribs @marsh8. Experimenting with different rubs, so doing half with one rub, half with another.
The Jalapeno cornbread topped it off.
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Gotta say, that is a big YUM !! Makes me want to do some ribs this weekend. Thanks, as always, for making me hungry. 
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Got these going this morning… had to take care of a work emergency so wifey took them off for me… of course she had to cut them up… grrr
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You’ll make me hungry. I just had a flash brined halal chicken as my dinner.
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Looks damned good. Nothing but overcast, and rainy up here. I knew I should have run to the meat market !!!
I’m fascinated by your Habanerro Death Dust @mstokens !!!
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Give it a try if you like hot and the Crucible is even hotter. I think I’ve built up a tolerance for the Death Dust lol. I like Oakridge’s rubs… most are low sodium so they don’t screw with my blood pressure 
We’ll have hurricane weather most of next week so figured I better get a cook in before.
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That looks soooooo tasty. I need to stop looking at this forum when dinnertime is a couple of hours away. Makes my mouth water !!
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