Some of the BEST GA BBQ, was found in Smyrna DE. R.I.P. Wally.
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I have a BIG work cookout coming, so I’m FINALLY fine tuning my ribs.
Between the dry rub and the Texas Crutch, I’m about 100% there.
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Thus far, it looks like a Commercial Rub (tisk tisk) is really working out, and after fully coating the racks in Killer Hogs Hot BBQ Rub, and smoking for 3 hours, foiling for 1.5 hours with Honey, Brown Sugar, Butter, and 1/3C of Apple Juice, then back on the smoke for 1.5 hours seems to be working.
The Traeger Ironwood 650 Pellet Smoker has really proved to be impressive, and despite decades of stick built and/or Charcoal smokers, it’s getting a workout this, it’s first year. Having used all of Traeger’s pellets, the Pecan has really turned out to be our favorite.
Is it the same as stick built ?? Not quite, but with the Super Smoke setting on the Traeger, the gap is narrowing !!!
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What’s that green stuff?
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For $1200 dollars it better be good.
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I was afraid you were gonna say that…
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Coming from a MUCH cheaper barrel smoker, I was hesitant to pick this one up, but after 4 months of torture testing, including overnight long smokes, the smoker, app, pellet level sensor, and consistently excellent results, have left NO doubt.
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I can’t stop myself, and, am starting to like a few of these commercial rubs. Full hopper of Pecan, 3 testers on deck.
What’s NEXT, Commercial Juice ?? !!!
Ummm, no.
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OMG!
I thought you made a marinade for your meat out of your vape liquid 
Or did you?
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Oh it can be done: I’ve used Hickory Smoke (TPA) a few times.
And, welcome to the forums. 
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