Looks tasty. No BBQ for me this week, but made some chicken, veggie, bean soup for the colder weather (though we have not had cold weather in Denver, yet. This has been the warmest, driest fall in memory.)
Wife picked me up the ONLY Brisket in the store for my BDay BBQ. Only 9 lbs, but good marbling at least. Decided to inject 2C of Better Than Bouillon, and some Texas Brisket Rub (basically Salt and P).
5:20 into it @ 225, and the stall is upon the meatz…
@SessionDrummer I just used the “Better Than Bouillon” beef base to make homemade beef, veggie, bean stew. For the beef, I used the leftover prime rib roast and the rib rack. Pressure cooked the rib rack on top of the beans in my Ninja Foodi. Came out tasty and perfect for the (finally) colder weather in Denver. As my apartment mate said, “I guess we won’t starve for another day.” 
Hehe WOW @Cary1 THAT, sounds good, and JUST what the Doctor ordered for some cold weather snacking !!
It’s a little cold out. I will be reversed searing my steaks tonight. Anyone else tried reversing the sear!
Looks darned tasty. I need to stop looking at your BBQ when it isn’t close to meal time. Your pics make me hungry as heck !! 
Easy start in oven at low low temp time is depending on thickness then sear.
Dammit @Rocky02852 now that I’m phat and phul on ribkins, NOW, I want to drive North, for some DOGZ !!!
@SessionDrummer Your BBQ always looks delicious. But there should be a rule about posting pics like this for the Superbowl. I already overeat enough without the extra encouragement !!
Hehe, yeah, you’re right (and thank you). I gotta WIDEN my horizons, and start smoking OTHER stuff, but the wife’s having a hard time finding anything but VERY small Briskets, and Ribs. )
Shit, you reminded me, … I’m HUNGRY again !!!
