Are you gonna put some Peanut Butter on that?
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How else are you supposed to do it?
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Close, peanut chicken curry sauce with Thai pepper
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Yes, it’s one of my favorites from
my penitentiary days
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Nice looking ribs. I’ve actually never done them on a grill before. Looks like I need to.
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They are actually pretty damned good @SessionDrummer .
Cook them slow and I like to sear them a little.
I like a little bark on the ribs
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For sure they are good he will do a little sear at the end. Indirect heat works well. The wind is crazy today. It’s way easier on the propane. Just came off!
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Those look perfect. I don’t know if you smoke often or not, but when propane-ing, do you feel the missing smoke it detrimental to the overall profile, or not really ?
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You can still smoke your ribs on propane. I cook em on vertical rib racks in direct. Put my wood in tin foil packs put on the surface of the grill. Works out fine for me.
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Yeah, I’m tried foil/chip smoking, chips in tubes, even wood chunks above my heat deflectors, but I’ve never had good success. Looks like I need to learn a NEW trick.
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if I smoke I use the charcoal Weber!
But it looks like pops used some apple wood this time. In some sorta tube over the heat.
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Ahhhh, I started YEARS ago on a Weber kettle, then moved up to the Smoky Mountain. Still have, and love both.
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Reminds me of the saying cat on a hot tin roof
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