Looks good.
They make great mayo and mustard also
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Got the Smokey Mountain out.
Good deal.
Much better with charcoal IMO
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I’m going to bust mine out tomorrow and do those Cowboy Chops.
Going to use Mesquite.
And some Mustard Potato Salad to go with them
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Plus I got another one of these bad boys today.
Some thick cut sirloins and some stroganoff is in order next week
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Hehe, I haven’t used it in forever @Pastorfuzz. I have to admit, the damned Traeger has spoiled me. Just waiting for it to come up to finish temp now.
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@Pastorfuzz are you getting those cuts from a commercial wholesaler, because we don’t have those cuts in our “regular schmoe” stores out here.
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They come out of UW Provisions which is a a wholesaler out of Madison Wi.
The beef itself comes from Eccel in Schuyler Ne.
UW says it’s the best beef available at the moment.
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And what I don’t finish off tonite will be history with fried eggs in the morning
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My wife’s family is from WI, and now I think I need to move CLOSER to WI, and NE for some of those great meat eats.
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Good stuff!
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