Dinner
Thinking garlic, salt and pepper rub, then coat with Sweet Baby Ray’s Hickory Brown Sugar to get nice and sticky
Dinner
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Coincidentally “Naked” is my cooking attire right now
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I have a Weber SmokeFire EX-6, I’ve read all of the horror stories from other purchasers here. I took a chance and purchased it anyway because my Weber Genesis gas grill has been so high quality and performing over the past 5 years. I could not be any more pleased with this grill now.
I’ve had about 10 cooks so far, and they have all been excellent. The food has been delicious, and the temp probes and wi-fi connections have been flawless. The only slight issue that I’ve encountered is that the pellets don’t all slide down the hopper at the same rate from all sides. So during 1 cook, I had a Faldo alarm about low pellets, and I then had to open the lid and push the pellets from one side, in order to level the volume in the hopper.
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No BBQ today but beef roasts in Crock Pots.
Started them on low last night.
Ready to go soon.
Damn my house smells good !
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Pissing cold rain all day. Gotta keep this thread alive. Best baby backs, and sausages to date.
I blame …
https://www.farmandfleet.com/products/1150052-lumber-jack-20-lb-char-hickory-grill-pellets.html
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That came out nice.
I had Turkey sandwiches on toast and Mayo.
Also some clam chowder soup.
Cold and nasty here today too
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Not on a Treager but still good. On a Weber.
Big ass Sirloin with Shrooms in Garlic Butter and homemade fries
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Looks great and oh, so tasty !!
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Looks rustic and tasty. And, a reasonably fast creation.
If I did it for anyone other than me, I’d probably spend 2 hours simmering the mushrooms in a bone broth.
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We need to know a few things @Tim84… Where do you live “exact address” and when is the next bbq!! 
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Never used bone broth before.
Real butter and minced garlic work just fine for me
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It does sound tasty.
I tend to use bone broth when slow cooking, though it is a long process to make.
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I spatchcock chicken. Ready to eat in a hour.
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