BBQ is better with a vape

General The Pub
1111

I do use a slightly modified version of the minion method, I got the idea from; Weber Smokey Mountain How-To Cook Smoke Win BBQ Grand Champion Pitmaster Harry Soo SlapYoDaddyBBQ

[

Harry Soo

](https://m.youtube.com/@SlapYoDaddyBBQ)

4 Likes
1112

Well folks, back in June 2017 this thread was started …

… and 7 years later, still que’ing it up. Trying out a NEW one from the GREAT state of Texas …

20240615_091547
20240615_0915471920×1081 254 KB

20240615_091923
20240615_0919231920×1081 378 KB

20240615_095404
20240615_0954041920×1081 478 KB

5 Likes
1113

20240615_101152
20240615_1011521920×1081 408 KB

20240615_101157
20240615_1011571920×1081 468 KB

20240615_101238
20240615_1012381920×1081 291 KB

9 Likes
1114

Looking great @SessionDrummer I’ll be there around 4ish? :crazy_face:

I’ll probably be firing up the ol’WSM tomorrow, I’ve got a bone in chuck dry brining right now.

4 Likes
1115

Hehe @TimWV un-foiled them a bit ago, and it’s looking like 1630’ish. :slight_smile:

Suhwheet !!!

2 Likes
1116

@TimWV profiles were on point, but I went a little TOO heavy on the new (to me) rub, just a hint salty.

20240615_162843
20240615_1628431920×1081 514 KB

20240615_164649
20240615_1646491920×1081 472 KB

Screenshot_20240615_162719_Traeger
Screenshot_20240615_162719_Traeger1080×2400 145 KB

6 Likes
1117

Lookin’ good and bet it tastes delicious.
Not BBQ but made some “Juicy Lucie’s” for lunch today. Hamburgers stuffed with sharp cheddar and feta cheese. They were tasty !!

3 Likes
1118

@Cary1 now THAT sounds delicious.

2 Likes
1119

Not necessarily bad as you have to drink more beer to quench the thirst the saltiness causes :grinning:

2 Likes
1120

Getting Ready…

IMG_0954
IMG_09541431×1719 640 KB

IMG_0955
IMG_09551511×1748 623 KB

Elk Ribs & Shoulder Roast… dinner in about 12 hours! :yum: :drooling_face:

IMG_0956
IMG_09561511×1868 655 KB

7 Likes
1121

VERY NICE looking @TimWV.

How are you making out with the tree damage ?

1122

@SessionDrummer Got everything cleared out, (enough firewood for 2 years!). Insurance has already paid, waiting on contractor to get started on the foundation, then having the “shed” built, then the landscaping. All things going relatively smooth.

IMG_0957
IMG_09571512×2016 1.3 MB

IMG_0958
IMG_09581512×2016 1.2 MB

7 Likes
1123

Looks like God’s Country out there @TimWV

4 Likes
1124

Absolutely is, I love it here!

5 Likes
1125

A piece of paradise!

5 Likes
1126

Not BBQ, but still had meat, flames, and some nice char …

20240623_142336
20240623_1423361920×1081 434 KB

20240623_142857
20240623_1428571920×1081 391 KB

8 Likes
1127

@SessionDrummer counts as BBQ in my book! By the way, they look fantastic!

4 Likes
1128

Thanks @TimWV. I just turn on the burners and the sear burner as well, get it over 550, and depending, do them about 1.5 to 2.0 minutes per criss cross, on both sides.

My tried and true steakhouse seasoning went extinct while I wasn’t looking, and had to try and clone it LOL.

4 Likes
1129
  • 2 Teaspoon Kosher salt
  • 1/2 Teaspoon Cayenne pepper
  • 1/4 Teaspoon Ground coriander
  • 1/4 Teaspoon Cumin powder
  • 1/2 Teaspoon Smoked paprika
  • 1/4 Teaspoon Garlic powder
  • 1/4 Teaspoon Onion powder
  • 1/2 Teaspoon Black pepper
  • 1/2 Teaspoon Turmeric powder
6 Likes
1130

@SessionDrummer that looks like a great steak seasoning recipe to me!

4 Likes